Here is stuff i want to try this season
- water spinach
- Large leaf sorrel
- Stem mustard, big head
- early mibuna
- miners lettuce
- Tong ho big leaf
- Malabar spinach red
- korean ponytail radish
I am looking for a pepper variety that has a VERY STRONG citrus flavor.
My number one so far is the Limon (chinense) but i think nature can do better.
Extra points if it is early or prolific ;D
I grow a load of different peppers and i even make my own varieties. I am excited to join the forum and learn a litte bit more about those delicious toilet destroyers.