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  I wouldn't call it thick by any means but it does have a wonderful, almost silky texture. I'm really enjoying it myself. 

Introducing our newest creation (drum roll).........GREEN MEANIE!!! This is a medium heat avocado and tomatillo based sauce. The heat comes from a combination of green jalapeños and Bhut Jolokia (ghost pepper). Only $7 per bottle by contacting me at redhawkpeppers@gmail.com  

***UPDATE 9/21 - The harvest begins***   Looks like this will be a late season for me. Everything is starting to come in finally...   My scorpions   A plate full of chocolate.........habaneros that is   Anyone have a freaking clue what this is??? Cause I didn't plant it! More habs from the...

  The problem is Jay, you need to actually get one first!  Quit yer bitchin!

That looks like it was one fooking good time!!!!!!!!!!!!!  

  LOL!   I thought I sent you a t-shirt biyatch!?!?!

Hey there THP-ers!!!   If you are coming by the Bowers Chile Pepper Festival this weekend (Sept 11-12th) make sure you stop by the Red Hawk Premium Peppers booth to try some of our spicy wares! Get a THP member discount simply by saying "THP" when you are purchasing an item at our stand!  ...

:dance:  :dance:  :dance:  TOMORROW!!!!!!!!!!!!   :dance:  :dance:  :dance:

Negative. Not Carolina Reapers but look like some habanero type.

***AUGUST 31st UPDATE. . . . . . . better late than never***   Made out of pure sunshine.......   A few Fresnos   Indian Carbons   Galapagos habaneros (PI 585278)

Very happy to hear this! Great news Smoke!

Grabbed a couple this morning...   Some big ass Morugas!   Mmmmmmm.........tic tacs!!!   Biggest freaking Fatalii I've ever seen!

This is PI 439475, a large C. chinense from Trinidad and Tobago. I'm in LOVE!!!!!!  

I used our Wildfire to bring the heat...  

  Thanks mate! This season may turn out to be only a minor disaster compared to what I had originally thought!

Nice looking pods Dan.

A quick early August update.....   Regina's Hot   Handful of Morugas   Jalas...   7 Pot Chaguanas   Fatallis going nuts   A very smooth Bhut Jolokia 'Indian Carbon'

Could be a Big Sun habanero?

Must agree on the red pepper call. There are very few peppers I will eat unripened. 

:welcome: