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Hey man, it's Kentucky.....we help our own.....     ....while the rest of the world looks at us and makes inbred redneck jokes.     I love living here and I love the people. Best state in America.

If I put that on I'd look like an overstuffed sausage trying to escape it's casing.

Fry it and eat it with some biscuits and gravy.....     .....there's your plan.

I guess now wouldn't the time to mention.......     .......if you have to pay the government a tax in order to keep (your land) what you've already paid for, then they can take it from you and auction it off....and, thereby, keeping the money they make for selling the land....and forcing the new...

I'm SO close to the band of totality for the upcoming eclipse....but I'm probably going to have to travel 50 miles west to get a really good view of it.      

Cheers, Mate!!   :beer:

Vodka makes killer bloody mary's. And I LOVE adding heat to them! I bet reaper vodka would be right up my alley! :party:

https://www.youtube.com/watch?v=WxnN05vOuSM

Beautiful, GIP!

Good mornin'!!   Gonna mow the yard.....do some shootin'....drink some beer......char some mammal flesh.....then have breakfast!     ......okay, maybe not in that order.

Doug Marcaida is a bona fide bad-ass. Look him up on Youtube sometime......   You'll be glad you did.   BONUS: cross reference him with INSTRUCTOR ZERO   ;)

Food, Friends, and Firearms....   ...Happy Independence Day!!!!

Twas a fine contest......           ....does this mean I have to hand in the Drama Queen crown?

I'm already considering my options for hoarding/long-term storage.....     ....kind of like the 150 large bags of Chili-Nut M&Ms I have in the deep-freeze.

Purple Passion...   :shh:   http://drinkpurplepassion.com/   :rolleyes:

I'm a Shroh's man by nature....     ;)       ...but one must find pleasure where one can.

Yes...I'm a dork.....but I LOVE this stuff....       ....and NO, I'm not a 21 year old college girl....although I may act like one from time to time.     YAY ZIMA!!!

Nicely done, DF!

I'm in.   Let the weekend begin!! :party:

    This one was made with coconut...and it's plenty thick....     It was made with AJ's fatalii puree (instead of tomatoes), onions, garlic, ginger, and the usual lineup of Masala spices.....then topped with cashews and a hint of Apricot preserves....served over basmati rice...   ....hot as...