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I'm still collecting pods from my second round of growth (potted in July). - Genghis Khan Brain: sweet and fruity flavor. Flavor halfway between Bhut Jolokia and Brainstrain, but really sweet. There is nothing bitter here, this is appreciated in a superhot. - Bengal Naga Peach: This is my...

I'm not going to get into the game of whether Currie is an honest guy or not. Although everything indicates that no, I don't have enough information to form an opinion about him. Nor will I comment on the credibility of the shu test: my respect for science makes me think that is true, but my...

Finally, it seems that Pepper X was real. Admittedly, not selling the seeds (for now) is a very good marketing strategy...that won't get me 🤣 Good luck Mr. Currie!

Welcome from Spain!! :dance:

Welcome!!!

That sounds great. It is a good idea. Remember that if you still want to ferment your SB and your Goats, you can do it with frozen pods, it only takes 1 or 2 more days to start the fermentation (depends on the rest of the ingredients) Whatever you do, enjoy these great peppers!

Whenever I fermented in a vacuum bag this same thing happened to me. I have no idea what it was. I ate the ferment and I'm still alive and no more stupid than I was before eating it 😅 Now I prefer to ferment in boats with an airlock, it seems safer to me. However, I try to wash the peppers...

I just made a few liters of fermented sauce....now that the fermenter is free, I think it's a good time to try what this tastes like🤣🤣

Welcome!!!! and enjoy!!

What result has this experiment had?

For me, this year it was Krishna Jolokia, a real discovery: sweet, pungent and savory flavor. High heat to be annum. Beautiful and super productive plant. I also really liked 7 Pot Jonah, a simple but delicious aroma, a good representative of the superhot red flavor. Taeyang was another good...

I'd bet those jam jars burn like hell 🤣🤣🤣

I don't remember Brazilian Starfish being particularly quick to mature. I remember that it matured along with the rest and that almost all peppers did so at the same time. Although if you plan to pick green, it may be an option for you. The flavor was similar to a sweet annum pepper. The hot...

I agree with @jedisushi06 , 7 pot Jonah and 7 pot Yellow are great varieties. I have learned that asking for an opinion on "tasty" is a compromise, because what may seem like a good flavor to me may seem like garbage to you. I also find the 7 Pot Primo, Jay's Ghost scorpion peach and...

This year I was surprised by Aji Fantasy White. It matured really quickly. In fact, it was the first variety to mature!!

I'll shed some light on this 7 years later 🤣🤣 This year I saw that one of my suppliers had Krishna Jolokia seeds and I was attracted by the photos and description which, as they say here, is all a copy and paste from other sites. I can only find new one info that come from a wild variety from...

They are worth fighting against, for sure. If you don't fight, they will continue to reproduce and the problems will be greater in spring. They are a really bad pest. They leave the plant without strength and the leaves fucking ugly. I use potassium soap every 5 days and usually 2 or 3...

I'm updating this post just for fun and also in case anyone might be interested. First about those I mentioned above: - Albanian red hot pepper: it is a good pepper, but its flavor is still that of an improved annum, sweeter, more acidic and deeper. It's not very productive and the heat was...

I'm sorry to read that aphids thwarted plant growth and your expectations. Fighting pests is part of the game, but at times it is frustrating and tiring. This year, in particular, I have also had to fight more than necessary with aphids, ants, thrips and whiteflies. The climate is warming and...

Jonah is one of my favorite peppers. Maybe it takes too long to mature, but it has a very good flavor, similar to Primo or Reaper, but lighter. The heat is also consistent, I would say similar to Naga. Sorry I can't help you with Douglah. You'll tell us what you think.