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Your pepper seems to be glad to see someone .... this is a spooky peppers contest, not a obscene peppers contest!!:lol::lol:

It's so ugly that I wouldn't eat it. Maybe this means spooky

However, this is the closest thing to a train that we have in the Canary Islands.... 😂😂

#34

Hello everyone, If I can enter, I am also inside. From the Canary Islands, Spain. Thanks.

In addition, to doing well in almost any condition, they are very tough. This year, we had here 3 months of temperatures between 70 and 85 ° F and between 80 and 90% air-humidity. All the plants suffered from fungi infections. Some didn't respond well to treatment. Thai peppers recovered...

Prik Kee Noo is the variety that I repeat the most in my crops. I find them to have a deep, fragrant flavor that very few have. The burn is very good too, about 80-100k shu and quite durable. This year they destroyed my stomach! Ripening was normal, neither early nor late. But the production...

Totally. When I look at him I imagine he tastes like bacon with syrup hahaha

Hi, friend. Sugar Rush peach 'strippy' I find really attractive peppers. I bought seeds from 'badskinsgarden.be' and I'm thinking they are good candidates for my 2022 grow list. Could you tell us in more detail about their flavor and heat? I read that they are equal to regular SRP. I will...

Wow, it's very different! I don't usually leave plants from one year to the next. Years ago I made it with orange habanero (regular) and the fruits were smaller and had a more intense color, almost red. I also did it with moruga because I read that the plants give better production the...

Congratulations. I have developed some websites and I know that what you have done is very hard. You did a good job. Now it is more comfortable to navigate from the phone. I thank you!

Wow, congratulations my friend! Glad my message woke your hunger for Albanian red hot pepper. Although I am happier when I read that some old and battered seeds have managed to germinate! Good luck. I'm still looking for Albanian red hot pepper seeds in Europe ... this is hell! I look...

Hello,   I feel like I've to relive this post.   I saw this review from Nigel a few months ago and was overly excited to hear his description. I said 'f***, I've to get seeds'.   With the name of Kirmizi Arnaut I didn't find much. So... my obsessive and psychotic face came out, so I've been...

  How Trinidad scorpion green and Trinidad scorpion mustard look so alike, and it seems the only difference is the hot level... I finally ordered both varieties  :rolleyes:   You're a bad influence, my friend... :lol:   Cheers!

Hi!!   I see that he is a bright little boy. The shape and color are pretty too.   In my case, I never grew peppers for their physical appearance, just for their taste. Even the level of spiciness is somewhat less important. I like that it's hot, but not that it burns my face.   Each of us...

My two favorite seed suppliers in Europe are: - Semillas.de - Badskinsgarden.be Regards

Hi, I update this post, in case I can help any member who is also interested: - Aci kirmizi arnavut, also known as "Albanian hot pepper" and "Rezha macedonian". With these names they are, easy to find: The Hippy Seeds, Rare Seeds, HrSeeds, among others. - Kahramanmaras sehir aci biber...

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My opinion is the same as Kramer and Demented. Industrial sauces have a lot of ingredients that dilute the heat from the peppers. Also, in many recipes, peppers are not the main ingredient. Instead, homemade sauces are a good option to add hot. The best, in my opinion, are the fermented...

Hahaha, you are my idol! Now that you say it, they say about 'Ají Cito' that it tastes like beans (i've tried Ají Cito and it doesn't taste like beans), but it is true that its flavor is quite complete in the mouth. Perhaps you've found the lighthouse's light in the middle of the sea for this...