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I tested the following this year:   - Galapagos Isabella - Habanero St. Martin - Antillais Caribbean - West Indies Red - MOA Red - Scotch Bonnet Safi - Scotch Bonnet Red   The 2 best by far were "Antillais Caribbean" and "West Indies Red".   I found the "West Indies a little bit better but they...

Sorry guys, only the fruits of 2 plants are fully ripe so i have to wait a few days to taste and harvest them.   but i will post them in a few days  ;)

Do you maybe have some seeds for a trade? Its almost impossible to get them in europe because the chilepepper insitute wanst an import permit.   I have plenty of seeds for a trade.

No one tried this pepper?

only 4 plants have ripe fruits, but i will take a shot of them today or tomorrow.

Next year i will grow Numex Suave Red and Orange. They are very much like a hot habanero when you make powder of them, but i dont like them fresh.   Anyone grew "NuMex Trick-or-Treat"  ?  I wonder how much they taste like a hab and if they are any good.

I grew 5 plants out of the crossed seeds.  I can post some pictures in the next days, if somebody is interested.   Im curious if the chunpepe in the test video was already crossed, it could be if you see the "wrinkled shape".

Nobody grew this peppers before?

I have a "grow spot" left and im unsure which one of these 3 peppers ist the best.     Which one can you recommend?

RR131610044

  Which one is your favorite?

As far as i know there are 2 types of cumari "do para". Both are "chinense" and different from yours.   My "cumari" is "true", it is the smaller version with upward pointing pods. I can make a picture tomorrow if you want.   Its very tasty (vitrus flavor) and perfect for snacking.

sorry guys, i packed a package, but the mail office closed very early.   I will send the "train" tomorrow morning.

  I was also very confused about the shape. But would have been very cool to have such a different roccoto..

The train arrived. I will ship it to the next person on monday. :-)

Wow so pretty, are the more heat-resistent than other roccotos?

I have some brown roccotos that have a unknown origin. Maybe they are a mutation.   They were told me to have barely any heat.  I will find out if that is true next year :-).

Hmm, still no news? tought this tuesday the train should have continued? -_-

Sibirian House Paprika.

Nearly all "Roccotos" love colder temperatures. SHP also.