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  I like the "chinense" taste more, but tepin is a very good chili. Do you tried "cappucino" and "yellow tepin"?

Ist this one good dried, or do the seeds disturbe then?

i wonder what you favorite small wild chinense pepper is.   So far i tried only "cumari do para".  Its a wonderful pepper.   I try new ones every year, so im in search for another variety.   i heared that "wild brazil" and "aji charapita" should be good too.     What is your favorite, which one...

So far:   - cumari do para - joes long cayenne - aji dulce amarillo - Roccoto yellow "Riesen" - tepin x lemon drop

"Bhut Copenhagen", the only pepper so far i had to spit out the tiny part i cut from the fruit to taste it.   Waay hotter than my "Douglah".

Do you already tasted "Aji Rosita Red" an "Aji Marguariteno"?   Very interesting varieties.

I tasted a second, more ripe pod from "Aji Dulce Amarillo", it was much better -  really great.   Long lasting mild "chinense" taste, the vegetable taste almost dissapeared, and a good sweetness.   I bet it is the same as "Aji Jobito".

Already have "Orange Hab", "P Dreadie" and "MOA" on my growlist. Last year i had "7Pod Yellow" which is my "yellow" favorite so far.   In my opinion the red ones gives the better and more aromatic powder.   In terms of fresh eating your right.

Somebody already tasted "Habanero Sucatuba" or "Bolivain Red Habanero" ? They supposed to be a bit less hot.

Thanks for the offer, i will wait until the end of the season when you and others can give some reviews about the other peppers :-)

Do they have a mild or a strong chinense flavor?   Sounds interesting, do you know where i can get some seeds?

How do they taste? More Floral or Fruity, or more sweet or Chinense Aroma?

Im in search of a really flavorfull and hopefully also sweet Red Habanero for next years grow.    I like really strong chinense taste (floral and fruity) and sweetness. The more aroma the better.     Can you recommend a Red Habanero ?  Please no superhots, just Habaneros.     i Found some Types...

Yes, they have a slight chinense taste, a bit sweetness and a bit vegetable taste. Very thick walled. Overall a good mild pepper.

I have an "Aji Dulce Amarillo" Plant from semillas this year and i wonder if it is the same Variety as "Aji Jobito".   It looks so similiar. But they are not from Lindberg.   I think Semillas have them since some years, before the "Aji Jobito" became interesting in this forum.       

You mean you grow them both this season or i should grow both? 

I have seeds from both of this peppers and wonder if they worth "growing".   Someone already tasted them?    

Very nice grow !   Im especially interested how "Aji Margarentino" and "Rosita Rojo" will taste like.   I have seeds, but im still undecided if i grow them next year.

Does this pepper have the typical "Habanero Taste" ?

I wonder if sending money per paypal would help him at the moment? I would do so if that helps.   I dont know if he can buy anthing with it in this situation, or if he even recives it.