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check out justin's (jcw10tc) site and order some, he'll ship em to ya, they are cheap https://www.whitehotpeppers.com/

lots of interesting stuff, good luck

  Do you know why starsan is good enough in brewing? but for hot sauce we have to do the whole sterilization hot fill stuff?   i understand sanitation doesn't kill 100% of nasties but why is that ok with beer that sits in similar bottles and not ok for hot sauce? because beer is consumed...

what nutes you using?

what about the OG, pimenta de neyde? 

you don't need a fancy grow light.    any sufficiently powerful light is fine, if you don't use it very much often. you can just get a led floodlight bulb and put it in a normal desk lamp. or use a led or flourescent shop light available at any hardware store.

it works great:      i do  2.4g mb, 2.4g cano, 1.2g mgso / 1 gal

also did a video series where i used more available stuff from amazon.    i hydrated with nutrient solution from the get go.    https://www.youtube.com/watch?v=W2LZB2PTlHo&list=PLOKpKlc7vNtwYVqy-qwGZUK3Sc5TCxjNT&index=2        

here's my pics. riococo is advertised as washed, not buffered tho.       

  if you hit it with a lot of nutes up front you will have buffered it anyway.   it is not like a never ending hole, eventually it will soak up enough cal/mg to be neutral again.     i just ran nutes through my coco the day before planting. seems to be fine?

1.  Perlite is added if coco is very fine, if it is very fine coco it will hold a ton of water and not much air. choking the roots. so perlite adds some air to the mix and breaks it up so it doesn't clump up. perlite can be cheaper and lighter. so that might be another consideration not directly...

looks like a cowhorn

https://pastebin.com/XqPHUKHf   if you want to find your city state tracking

how big a plant gets and how much it produces is very dependent on growing conditions...  From mega greenhouse plants to bonchi to some plants someone threw in an old pot. also dependent on genetics   fatalii has chinense production similar to ghosts  

1. What were the best peppers you grew this year? why?   Yellow brainstrain are large productive and have heat that is somewhat bearable, they were great Biquinho yellow and red both grew great, tons of pods that were great for snacking while in the garden Jays ghost scorpion peach/red were...

Lets all reflect on our past year of growing.   We can all learn a little bit from each other so we don't make the same mistakes. Also we can learn which peppers were great so we can grow them too   1. What were the best peppers you grew this year? why?   2. What challenges did you have this...

list looks fine, goodluck with the external issues   if you had everything figured out you would just be bored, but yes got to remember to be grateful for peppers you have and just enjoy your time in the garden.

yeah i don't think international seed orders are their priority. With hurricanes wiping them out often i imagine seed availability is kinda wack.   They just don't run the business very well. it is not hard to reply to an email. it is not hard to set up some way to accept online payments.  so...

restaraunt supply stores should have bottles. i'm sure there are tons around LA

totally tubular dudeee