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Ive been doing chile-infused salts and seasoning powders for a bit now. Youre going to want to use well-dried peppers. Cut them in half lengthwise and run them at 95-100°F on a food dehydrator until theyre dry and brittle. When youre ready to make your salt/seasoning powder, grind them finely. I...

If only it would rain.

I do the same with them that I do with any pod I’m going to dry: cut them in half and put them on a food dehydrator at 95-100°F and let them ride until they dried to the point of being brittle. The low temp approach helps to preserve the color. Store them in freezer bags somewhere cool, dry, and...

Looks like my return to THP after years on hiatus is well-timed. Yes, the Stuffing Scotch Bonnet is a completely different variety. I have them going as we speak. PM me your address, and Ill be happy to share some seeds your way.

I’ve personally known Justin for years now, and can’t say enough about him both as a vendor and as a human being. Whether it’s seeds or fresh pods, he’s at the top of the game.

Wow. Good to see some of the usual suspects are still kicking around/recently returned!

My stomach is growling.

Question: would you still have enough time to grow out chinenses if a fellow chilehead were to mail you a few established 1G plants? I have a year-round grow down here, and I’ve got plants on hand.

Welcome to the tribe, brother!

Looks like this is shaping up to be the summer of long-overdue comebacks. http://thehotpepper.com/topic/74165-wicked-mike-rides-again/

Hello, my fellow chileheads! Hope youre all doing well (or at least, the best you can under the circumstances). Finances/real life forced me to abandon Wicked Mikes several years ago. Did a stint as grower of herbs and vegetables for the company that supplies the Home Depot stores under the...

P.S. Thought of you the other day. My CAP 691 plants are about to set fruit.

  I always use fresh potting mix when it comes to transplanting seedlings. If I'm going to recycle used potting mix, it's in the raised beds. Seedlings aren't as established yet and can be a lot more susceptible to pests and pathogens, and I find it's generally not worth the risk. If we're...

This is a troll, right? Has to be.

You're a good man, Charlie Brown. We dodged a bullet down here. The house held up. Family and the dog are okay. I'm one of very few in the neighborhood with power. Streets are starting to open up again. Lost the bulk of my grow and it looks like the Wicked Mike's thing is probably done, but...

Oh, and welcome to THP!

Okay, WOW. This is actually something I've been working on for a while now. What part of Florida are you in? I'm down in Miami and have been experimenting with different pubescens varieties (two of which are alive and well going into July).

Wading through my inbox...