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  Moruga Scorp, as it happens. And yeah, near as I can tell, they're on par with a Moruga for heat, but with a lot denser flesh. And thankya!

  Believe me, if I could, I would.

  I hesitated to list them because most of it is pretty early on, but might as well.

  Finally growing out that Sadabahar you sent me way back when. Excellent pepper!

Update:   I've added some varieties (I swear, the shrinks are going to announce the discovery of a new mental illness, "Compulsive Capsicum Cultivation Disorder," any day now), and lost a few. The losses were mostly due to having only a few seeds and getting a 0% germination rate. Added...

  While you're at it, tell her that I leave the toilet seat up.   As for what I do with them...a fairly brisk mail-order business.

  Thanks! You can be sure I'll be snagging a few copies. It's an outstanding magazine, peppers aside.

Okay, so it's taken forever to find the time, but here's an update:   I'm doing more plant shows and speaking engagements than ever. Next month's issue of Edible South Florida magazine will be pepper-themed; they were out for an interview/photo shoot a few days ago. Growing all kinds of exotic...

Heard back from both parties. Let the shenanigans begin!   This post brought back memories. To paraphrase something Smokenfire said to me when I first got into this, I think the two of you are going to be one hell of a positive addition to the community.

In keeping with the irony of the handle "HostileBuddha," this is going to start off sounding like a rant, but it isn't.   There are plenty of people in this world who want something for nothing. Drives me nuts.   There are also people in this world who want to give something for nothing.   And...

Funny coincidence. A few years ago, I had a similar restaurant experience. The water showed me a jar of "Sweetie Drops." It took some research, but yes, the pepper you're looking for is the biquinho, also known as chupetinho, and yes, there are both sweet and hot strains, and different colors...

If you're reading this because you're thinking about ordering from J, do it without hesitation. He produces some absolutely insane stuff, and he's just about the most decent guy in the game. 10/10.

Hard to say for a certainty; there are a LOT of varieties that look like that. Have you considered getting in touch with whoever does the purchasing at the market you mentioned? They should be able to give you a definitive answer.

  It's a Brown Moruga Cross, and hotter than Hades.   It's still throwing off a lot of variation in terms of the shape and size of the pods. Some of the first ones were over three inches in length. Pretty big for a Primo  :fireball:   Yaki Brown x Bhut Jolokia White. Will probably be...

Hey hey!   Working on getting an inventory of my plants and reorganizing things so I can find them. Current count for one-gallon and larger material is somewhere around nine hundred or so, not counting all the new stuff coming up in fours (not to mention all the nonpepper stuff).Updates to come...

Stoked to see it! Got room for one more plant?

Agreed. I'd also add more water. Pureeing more solids in should compensate for the change in consistency if you have a feel for it.   Also (and this is just my two cents based on the direction my own palette went in), I'd consider messing with some milder peppers. Rock a Bahamian Goat or MoA SB...

If you find 'em, let me know. I have both in the standard red, but not yellow. Really good peppers, too. Not that it's too very similar, but Dulce Sol is an EXCELLENT mild, yellow baccatum.

  Welcome! PM incoming.

:welcome: