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What kind of pots are you growing in? It would take special paint to weather the elements if you are growing in plastic pots.   I grow in pots for many reasons, including that I can move them in and out of shelter as I find the need arises. One of the key things I've found is not to leave them...

The bottom pic is displaying upside-down and I am not sure why. It displays correctly when I navigate to it on my website. I haven't seen that happen on this site before, so wanted to ask about it. Yes, I tried multiple browsers, all display it upside-down.

Congrats GIP!

After seeing GIP's TD entry, I decided to give gravéd eggs a try. I like when I put an over-easy egg on pulled pork, so thought I'd like this, too. Pork country ribs lightly salted and sprinkled with cayenne, browned, then covered with a mix of enchilada sauce, brown sugar, cumin, marjoram...

Well, GIP, you didn't get my vote but you do get credit for part of tonight's dinner. I was going to go with a different method, but a couple of yolks are brining in my kitchen right now. I've liked runny egg yolk as a gravy on top of pulled pork for a while now, so I'm giving this approach a...

Key Key Key - I gotta admit, the whole-plate pic was pretty "meh". But TD's aren't fully about appearances. It was the food itself that took my vote. The individual shots had me drooling. Plus, what's not to love about home-made biscuits with home-made apple butter?  All the entries were great...

Thanks!

  I actually didn't mind the glucose syrup aspect - but it seems that GS to you is like BP to me. To each his own! :lol:   But I agree that Kind bars are basically candy bars. Doesn't matter if you use sucrose or fructose or glucose, sugar is still sugar. I haven't tried many of their bars, but...

  Dremel tool - a wo(man)'s best friend! ;)  

Beautiful start there, Hot Stuff!

I have eggs.                                               Yes, the chicken kind you buy at the store, you! :lol: