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More cooking experiments and at least a couple repeats of my latest. It proved to be very popular - peeps be telling me I should open a bakery. An interesting thought.

Amen to mole!

You and me, both! But when I mention putting either into a savory dish, you'd be amazed at how many people give me a look and say they can't imagine putting those into such a dish. I've even gotten similar here, on this site!

That really sucks, Key!

You guys went elsewhere already, but back on topic.... my fav is when someone likes something from so long ago, I don't even remember it after I read it all these years later!

Hi Ann! Yeast bread. I'm experimenting with "what if?" As in "What if I made bread with coffee in it?" or "What if I substitute cake flour for part of the A/P?" or "What if I toast the sugar before adding it in?" So now I've made several loaves and have been force-feeding (ha!) them to folks I...

LOL Slug! Part 2 - The sauce was too liquidy at one point, so the excess was strained off. My son wanted to save it and use it for something else. Ok - I used it today as the cooking liquid for some pork shoulder in the slow cooker. Now it was his turn with the look - "what is THAT?" Had to...

Sorry to hear your friend moved - that's a painful time. But contact Marin and see about visiting him when you visit your friend. He likes to meet people from this site.

My son made a sauce, basically pureed kale, leek, cilantro, lime juice, soy sauce. Cooked it down, added spices, pinto beans, black beans, and tofu. There's just no getting around that it looks like someone had Montezuma's Revenge in a bowl.