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I'm pretty sure I just heard the wind blowing through this thread!     :rofl:  :rofl:  :rofl:           Define that any way you choose! 

Just found this thread - COOL!   I am going to Indianapolis next week for Masters swimming Spring National Champs. I'll be doing the 50, 100 and 200 backstroke individual events, and also doing the back leg of two medley relays. I had intended to do breaststroke, too, but a fall on ice hosed an...

  WHAT????????   Me? I care about rice.   Ok, I care about ONE kind of rice - Texmati basmati rice.   Not just any basmati rice, just Texmati basmati.    I try not to buy Texmati basmati rice, 'cause I mostly stay away from starches.   But I could eat Texmati basmati rice three meals a day.   ...

Getting ready for the USMS spring national champs in Indy. Will be swimming May 11, 12 and 13. Can't wait to see how my races turn out, as my times have dropped pretty drastically in the past couple of months. Also can't wait to meet back up with swimming and running friends from other...

Truly a blessing to hear the good news!

I so rarely eat sammiches. I keep a loaf of bread in the freezer. When I want to make a sammich for lunch, I slap stuff on some frozen bread in the morning and, similar to your approach, it's thawed and ready to be eaten come lunchtime. I just don't freeze the insides else who knows how many...

You really can't go wrong with a c. baccatum.        Not a formal name at all, but I consider aji habaneros (a baccatum) to be a "snacking pepper." Meaning that, while I'm watering and otherwise tending to my plants when there are ripe aji habaneros to be had, I tend to pull and eat them as I...

I liked those, because I'd like to be liking them today.   Tomorrow? Not so much.   Don't the buns get all soggy that way?  :think:   Dang.   I almost forgot to double-space this.   Can't be single-spacing a post about TB's food.   Nosirree. 

Chile plants don't really need a lot of help in making fruit "set", as they are self-pollinators. If you are growing indoors, once the plants begin to bloom, you can a) give the pots a good thumping - enough to shake the plant, b) run a fan on them (ideally, oscillating), andor c) just run your...

Interesting. But why not just use the upside-down standard can opener trick? Works every time!

Got my CCN order yesterday. Today I remembered what drama queens Tsakoniki eggplant plants can be. They will be fine, but geesh! So glad the chile plants aren't like that!

Somehow, I suspect I'd like Chip, if I met him. What's not to like about a man who goes after bears with a chainsaw??? 

  That should fix it for new leaves. The old leaves will retain their warped appearance, but should be fine.    Seems kind of odd to be talking about new and old leaves for such a young plant, but you know what I mean.  :think:

I think someone needs to re-read my post then re-wine!  :rofl:   Yep - okra!

Pics suck, but it is what it is. Top just shows the seasonings that floated on the pork and liquid in the crock pot. Middle just shows a tortilla that just hit the pan. Sorry hoggy, but I don't care for tortillas with burnt spots. Bottom is assembled. Kept it simple - meat and hot pickled okra -...

Interesting. So I am curious..... I've never eaten a reaper as I don't like the flavors of most super-hots. But I've eaten T-Scorps and such. Never had intense pain for "an hour or two" following eating one. Anyone here eaten a reaper and had intense pain for "an hour or two"?

It's been a long time since I pulled my tortilla press out of the cabinet, but it's still a beauty.   And not one gram of wheat flour has ever been harmed in its use.   Tonight was no exception.   Onliest thing is that blue corn tortillas look rather grey in the evening and I didn't feel like...