You know, I had thought that surely there was some useful thing, in the past, but never at a time when I could put that to the test. Ever'thang just worked out last night. And yep, pork was in the pot, along with all kinds of yummy seasonings. Just may be destined for tacos in the next few days!
Seriously, I am SURE a drop-bear is the real culprit!
Wait - - - you say you don't live in Oz??? Hmmm.... so drop-bears are now invading the US???? Red alert!
Hahaha - Put some Critter Ridder on and around the plants. In absence of that, some superhot chile powder will do the trick.
Hahahaha - I remember that recipe! That was the BEST post EVER!
No pics today - I'll blame the accident and laziness - can't get a steady pic and don't feel like digging out the tripod. Fuzzy pics of gingerbread somehow manage to make it look like oddly rectangular poop. Pics when I make it...
I did some experimenting with a gingerbread recipe today. This is the process I followed today, but I will probably try again without the temperature adjustment at some point later. I can't get a good pic right now, but will try again tomorrow during the day, if there's any left at that point. ...
Thanks, Ann. Things are progressing well - most of the large-area pain is gone now, though certain areas persist. I am hopeful that a week from now this will just be a memory. Onward and upward! ;)
I looked at those but haven't gone there at this point. If I do get one, I'm leaning towards the Duo Plus. My one complaint is the same I had with my old Crock Pot - that it's too tall and cylindrical. I ended up getting an oval Crock Pot and am happy with it. Not sure if it's possible to make a...
Thanks all. It's not very serious, just enough to wake me up at night a bit. Will probably be back to normal within a couple of weeks, says the doc. Just gotta push through it for now.
Double-thanks, TB!