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Cali has kelp that grows taller than the red woods. I use it.

Black pearl... is my recco unless flavor is important then like a hab if you want taste. Chocolat hab is fantastic flavor wise.

I have found that the black irigation pipe is even cheaper. And they have 1/4 inch fittings that fit air lines. Because it is flexible you can make a circular manifold that fits snug in the bucket and holds its self down. Id take pictures but im pool side at the Hyatt on a little vacation.

Flavor of a bell pepper but the heat of a hab.

Manzano

Unfortuneatly the zone 10 summer is catching up with her. She is spitting out lots of pods but not getting any bigger. Im a firm believer that these plants like sub70s weather. But i got a brown 7 thats trying to catch up. Ill post pictures after i get off work.

  No no no   The 30 30 30 is just a base, you can go over 100% a little bit ;)  I just didn't want to say 33.3333333333333   So if you ad an additional 20% of amendments... nobody will see :P   As for what amendments, well that depends on who you ask. I like worm castings, some sort of organic...

Ill give you a good rule of thumb for a base mix. 30-30-30 30% peat 30% aerater like perlite 30% compost Then add what you think is good, ewc, manure, myco, cal, rock dust, whatever.

Yeah I dont think its so much the amount of sun, more like the peak day time temp. My zano gets nice shade during the hottest parts of the day, keeping the highs lower.

More like common knowledge .

I love how derailed this thread is.

Yes it will effect the brix level. Organic is known to produce superior flavor.

It sits on the north side of a building getting only am sun.

  Updated that thread today. Yes that is one plant... well it is swallowing a small rosebush but you can tell the difference between the two.

Thanks!   I wish!   No just loads of pods. :dance:     Round 2     That one has a green ass cheek ;)     Not a bad harvest for June :P

Maybe add a paper towel to keep out moisture.

Except most of the capsaicin is on the seed membrain.

My zano's like sun till noonish and shade the rest of the day. http://thehotpepper.com/topic/46754-nice-fat-manzano-bush/#entry985854

I quit using airstones for that reason. Now i use 14$ worth of drip irrigation that i made a maifold out of. It has about 30 pin sized holes that surround the bottom of my bucket. I now get bubbles around the entire bucket. The slime just wipes off the smooth surface.

    I would recommend people watch Food Inc. to get an Idea of how bad the US food industry is. It's not just a bunch of crazy people with tin foil hats crying conspiracy either. Ask any farmer with half a brain and isn't in contract with Round-Up, and you will find out what DNA patenting means ...