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Make sure you clean them out especially if you get them used from a nursery. Bacterial Leaf Spot is rampant here in FL and will stay in the soil in the pots etc.

I use 5 gallon buckets from my part time gig. They are old pickle buckets.   I have good luck going to nurseries and getting them from there. Waaaaaaayyyyyy cheaper then Home Depot or Lowes.

They got leaves. Hit em with aqua.

Where you at in Central FL?

☝️ great advice. Weather can produce some monster plants with subpar production when I factor in 99 percent humidity, rain, wind etc if the Florida summer.

Fuck yeah. I'm in. Thanks. 

https://youtu.be/Y6CyQftidOw

Damn Hoggie! Love me some Chali 2na! You like Blackalicious?   Heres some Simply Jeff     https://youtu.be/cVZZOSX78k8

Don't it seem to go that you don't know what you got till it's gone. They paved Paradise and put up a parking lot. Took all the trees and put in a tree museum. Charge all the people a dollar and a half just to see em.... https://youtu.be/xWwUJH70ubM

80 percent is a dream for me. I feel like it's 99 percent here damn near year round execpt in my 2 weeks of winter.

Check this out. https://youtu.be/0Bm93RBvMfc

If you plan on starting indoors for multiple months be prepared to give up a lot of space. And have enough light on hand. Youll need more light than you already have. If you want them to get big inside, like monstrous when they hit the outdoors you'll have to do a lot of supplementing while...

So, if you've done this before using vodka-what is different? If nothing is different other than what is used to extract the cap then there's some impurity somewhere from something. Something on the coffee filter, acetone wasn't as clean as purported, something somewhere. But if it's just to...

My best guess would be some sort of capsaicin deterrent.

Without a proper write up of ingredients and procedures we will have a hard time explaining what you have because no one will know since you haven't informed us of what you did or with what.   What kind of bulk products are you making?    Look, I've done a lot of sketchy shit in my day. Shot...

Cut it with not hot peppers. A lot of people use bells. I prefer dulcettas.

That's what a lot of people don't know. Most of that stuff is natural. I know xantham gum is made by fermenting base sugars. That's about all I know though :)

What exactly are you wanting "natural Ingredients" for? It appears to me touch are using natural Ingredients. If it's just the consistencyn, then what consistency are you trying to get? Almost any consistency you want can be achieved without adding oil. The addition of oil is, usually, going...

I would definitely go with something like xantham gum or guar. Oil is something I want to stay away from in a sauce usually. Just for the simple fact of oil harboring/contributing to food borne illness much easier than a lot of other ingredients. There's actually more regulated laws and...