Search results

Happy birthday my friend  :cheers:  

Thank you   Ha thanks, these are F2.  The first generation were all red, so far with the F2's I have a few reds, 1 orange, 1 yellow and 1 that's a funky peach/orange color. 

  Thanks. They are right around jalapeno heat, maybe 5,000-6,000 SHU. 

Hey buddy all the food looks great, and congrats on the baby!  :cheers:

Mini harvest from today

Really happy how this pepper has turned out so far, one of my F2 ShitGum crosses. Flavor is excellent, very similar to a shishito only better.    TFM X Yellow BBG F2 - Very low heat, crunchy and juicy with that bonnet flavor   Another TFM X YBBG F2 - These ones are very hot and remind me...

i'll play. Here's a really cool pepper I bred that I refer to as ShitGum. It's a shishito x Yellow BBG.  Really happy how these have turned out so far. 

Trini Doubles!

Thought I posted this but can't find it anywhere.    Cheers

  (Jalafuego x Yellow BBG) X RedGum Tiger

  It's my (Jalafuego X Yellow BBG) X RedGum Tiger,  so yes there is some mojo in it  :P    tall lanky plants

A bunch of random shots from the patch today-   one of my ShitGum's (shishito x Yellow BBG). Cool pheno where the pods point up at first.    Another Shitgum- this one is a keeper, awesome shaped pods, excellent flavor and they ripen to orange.    Jalafuego x Yellow BBG is a great producer and...

Pods on this plant have the craziest stems! 

Cardenasii that look nothing like the plants and pods I saved seeds from last year. Taste like a very sweet and juicy rocoto, with some pretty decent heat. Pods are much larger and flowers a re different from last season.    2 in 10 gal pots-   1 in ground

Not the meanest looking but pumping out some big pods, can't wait to try these.  

Happy Friday dudes, keep it spicy!   Cheers

Risotto from last night. Used the last of my chili oil from 1010 on this, need to get some more!

They need to change the name of this to sex in a can...lol    Cheers!

Nice looking chops man.Those came from a big piggy!   I've had Tajin on watermelon before and that was good stuff.