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dang am I the only drunk here? I know it's Monday but come on folks...haha    Getting drunk and making spaetzle.... :party:   down to my last growler of HF luckily I have 2 cases of cans to tap into..lol  :beer:  

oh yeah moved onto this one.   Double IPA hopped with Nelson Sauvin, Motueka, and Amarillo® hops. 8% abv

Cheers THP!

Looks great my friend! I've had roasted garlic gnocchi and they were amazing. Cheers

Started to rain so it's gonna be a drunk rainy day  :cheers:   American Imperial Pale Ale hopped with Simcoe, Citra and Mosaic hops. 8% abv  

  Imperial Pale Ale brewed exclusively with Simcoe and Amarillo® hops from the Pacific Northwest... 8% abv

  India pale ale brewed exclusively with Nelson hops personally selected by Shaun during the 2018 harvest. 6.2% abv.

  Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children.  In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well...

going down smooooooth   Cheers!

sour cream

Took a day trip through the White Mountains of NH yesterday and ended up in VT at Hill Farmstead some how  ;)   The hills were on fire!   Cheers!

No pics but wanted to give a shout out to Justin @ whitehotpeppers for sending me a couple boxes of great pods yesterday. Cheers

Those look great TGCM! I love lengua tacos, and sliced thin for sandwiches. I like it diced then fried up like how your going to use the "ankle" for tacos. Just had some last week at taco Escobar here, $3.00 each! Cheers

My favorite! 

  Cheers!

this is really good

My favorite recipe uses sourdough starter, not sure if you have one or not. I really like the flavor that I get from using it. 

I like the look of those peppers