l love pickled red onions. The way I do it is just slice the onion toss it into some apple cider vinegar and in a few hours they are perfect. I still like a little crunch to them, after a day or so they get to limp for me. Let us know how yours turn out. Cheers
yep. was gonna grill some lobster but i tossed them in the holding tank till tomorrow. The old lady want's a burger on the grill. Cracking another brew and lighting that shyte up. burgers and brews coming up
Got all my chores done for the day just in time before the rain. Lawn mowed, lobster traps pulled, took the old ball and chain to breakfast, harvested a bunch of cukes, maters,zukes,beans, pulled weeds. Now it's time for a brew or three!
Cheers
well it's not turning yellow but I think it's going to stay orange.
Another pheno of Shitgum
And another
Pulled half my taters today- planted 3lbs of superior and harvested close to 40lbs
Couple random shots - Shitgum x redgum
TFM X Yellow BBG
Nice! I've never had that one. Is that from the other day ? I was surprised how old the eureka was, over two weeks. Sent them a drunken email last night saying is that what you consider being the freshness crusaders as they put it...lol
Their website usually is up to date with what they have. Cans usually have a limit of two 6 packs per person. Some bottles are one or two per person. The best bang for the buck imo is Arthur for $10 I usually buy 6 bottles. It's a great beer and ages really well so you can keep them for a year...