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No doubt. I keep a bag of Halls honey lemon drops around at all times. So I have that instead of...
No doubt. I keep a bag of Halls honey lemon drops around at all times. So I have that instead of gum.- Phil
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Thanks! I do have an e-cig, patches, and Chantix to help me along. I just started the effort...
Thanks! I do have an e-cig, patches, and Chantix to help me along. I just started the effort this past Friday.- Phil
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I'm normally a pack a day kinda guy. Smoked five cigarettes yesterday. Only smoked two today. On...
I'm normally a pack a day kinda guy. Smoked five cigarettes yesterday. Only smoked two today. On my way to being done with these things..- Phil
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And the CD-ROM version goes for about $200, so I didn't wanna be on the book Napster hook for...
And the CD-ROM version goes for about $200, so I didn't wanna be on the book Napster hook for that. Now if you meet me somewhere with a thumbdrive....- Phil
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LMAO! Whew.... Actually, neoguy got me thinking and made me delete it! He said "I'll take one...
LMAO! Whew.... Actually, neoguy got me thinking and made me delete it! He said "I'll take one if it's not illegal".... then I was like... hmmmmm it probably IS illegal! Better kill it!- Phil
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But I assure you, the attachment is legit.
But I assure you, the attachment is legit.- Phil
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If you're talking about the book, there was no ill intent on my part. Thought I'd share, then...
If you're talking about the book, there was no ill intent on my part. Thought I'd share, then freaked out when I realized it might not be kosher to advert giving it away like that. My apologies.- Phil
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sauces for Mardi Gras? what to serve?
LOL! Yep, I did forget. I'm just glad I didn't contradict myself! Agreed it would work on sammies Ah! Yes! Newsprint ink... very important secondary ingredient!!- Phil
- Post #21
- Forum: Hot Sauce Making
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What's up with the weather?
Warm up wit' summa dees. http://www.coonass.com/html/recipes_-_a_cajun_home_page.html- Phil
- Post #97
- Forum: The Lounge
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sauces for Mardi Gras? what to serve?
Been a loooong time since I made sauce piquante. But I think you're remembering cocktail sauce (ketchup, horseradish, hot sauce, lemon juice - for dipping shrimp) Thy this one. I might have to get some gator and make some this weekend. ...- Phil
- Post #17
- Forum: Hot Sauce Making
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sauces for Mardi Gras? what to serve?
If you really want it to be authentic, you'll have white beans to go along with the jambalaya. Served on the side, sans rice. Cooked with salt pork Ann, if you have your own assortment of vinegar/salt cayenne or Thai pepper sauces, those would work well. With the menu. And don't let anyone...- Phil
- Post #14
- Forum: Hot Sauce Making
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sauces for Mardi Gras? what to serve?
That dipping sauce recipe looks legit. It's a stepped up version of what we do at home for our boils. If you want to kick it up a notch, add a dab of Nasal Napalm or even regular horseradish and it would be just like Chris says..... more like remoulade than Big Mac "special sauce"- Phil
- Post #13
- Forum: Hot Sauce Making
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sauces for Mardi Gras? what to serve?
This, precisely, based strictly on the jambalaya/ettouffee menu. What other foods are they having?- Phil
- Post #11
- Forum: Hot Sauce Making
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Yep. We got our winter all packed in to one weekend. Back to Louisiana normal this week.
Yep. We got our winter all packed in to one weekend. Back to Louisiana normal this week.- Phil
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