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Pepperlover has a new variety listed as Strawberry for 2018.  Not sure if the seeds sold for this season or if they are new for this season.  Has anyone grown it or know anything about it?  If it is a hot or super hot, I see some chocolate, sprinkles, and pissed off friends in my future cause...

  Honestly honored.  Ye, we sell about all the peppers.  First frost sale and they fly.  But we also grow general produce, so can sort of answer the question.  Our food bank is almost all dried goods.  Folk really like it when fresh produce comes there way.  They also get some of the milder and...

Easy maybe fix: Pepper Tea sprayed on the leaves regularly.  Most pests hate it.

What Bob said.  Heat is one thing.  The son is something else.  I spend the weekend in the shade, but lots of heat.  I wear down, take a shower, and I feel fine as long as I drank plenty of fluids.  I spend the same time in the sun and the shower doesnt do much to get me back to being right. ...

Amish Paste are my favorite sauce tomato for a couple of reasons.  First is they dont need as much simmering down cause they are very meaty.  Next, because they still have the old world tomato acid.  A lot of the newer variety were created to be low acid, I like the zing

TV show The 100 has a hydroponic farm, underground, under lights.  I -think- the problem is they have no nutrients but they keep using terms that better relate to soil growing.  So the solution in the TV show is to grow algae and feed the algae to the plants.  Evidently, while they have...

Wednesday heat index was about a million five.  Toilet busted, bunch of things went wrong, just kind of lost it.  The idea of living my normal life for one more day in that heat was more than I could deal with.  So we went to a hotel for the 4th of July, swam, turned AC way up, had take out. ...

The hippie dippy seed saving rule of thumb is 10% decrease in germination every year if stored right.    

Admit it: You stole that stick

Bolts rusted, wax ring broke, toilet slid sideways, kid decided to flush anyway

There are so many different strains of every pepper and every color, bound to be some that are hotter than others.  Add environmental factor and you wind up with a huge range of potential SHU ratings.  Someone mentioned above that those ratings do not change fresh to dry.  Sure that i true...

Still too early for us  Maybe two weeks out

Still at fair, too hot to move.

I am going with different rather than best.  Tabasco, to me, has its own very unique flavor.  Hard to compare it to others.