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    Introducing myself.

    Welcome
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    fermenting Has anyone fermented Apple's ?

    is this really true? that's incredible I wouldnt have known
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    grocery How does one feed their family today .....

    Figure out when the prices get discounted (usually in the evenings). Then rock up and help yourself. Quite often the store staff will tell you. The only downside is that you are getting the store to decide what to eat, not 100% in your court.
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    drying Jerky/Biltong/Curing

    Looks amazing!
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    powder-flake Gochugara Peppers

    Thanks a lot for the article Downriver too. I have an obsession with gochujang and think this article does a good job summing it up. It's actually a lot more versatile than you may think and can be used in a lot of "western" cooking too. I use it in burgers or pretty much wherever the typical...
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    off-topic Good Mornin' Thread - For those that get up really early and post

    Definitely not a post for me :( I'm a sworn night owl and no matter how much I try, I can't change this. It's in my DNA. Apparently humans have evolved this way.
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    grocery Samyang Foods Buldak Bokkeummyeon

    Isn't it in Korean not Chinese?
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    Anybody else growing cannabis?

    How legal is some of this? Or does it depend on state? I'm based in the UK, I don't think we can do this.
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    Two Word Turd

    like turd
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    misc Hello all, Just checking in, When will be the seed Train this year?

    I always think of it as October to November too
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    recipe-help What can I do with Kristian Peppers?

    You can sauté them in olive oil with garlic for a simple side dish, stuff them with a mixture of meats or grains and bake, or slice and add them to salads, sandwiches, and pizzas for a mild, sweet crunch. Their thin walls and sweet flavour also make them ideal for roasting.
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    spirits Curious about Whisky

    I also really like Monkey Shoulder
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    spirits Curious about Whisky

    Coming to this conversation late. But I personally think you should go on a whisky distillery tour or a handful of yours. You will really get a chance to see how it's made and understand more about the different types and blends available. I knew nothing about whisky and went to several in...
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    pics Finally some ripe pods….

    Congrats, looks great. I've always had issues growing the SRTSL plant too.
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    A Spicy Hello From Toby

    Thanks everyone for the warm welcome. Great to be part of the community!
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    A Spicy Hello From Toby

    Hello fellow heat enthusiasts! My name is Toby, and I'm thrilled to be joining thehotpepper.com community. I come from London, where the weather might not always be hot, but my passion for peppers certainly is! I've been fascinated with spicy foods and chili peppers for as long as I can...
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