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i've got my board examination in 9  days. then possibly 3 weeks off. hopefully many fish pictures soon to come

    make a bunch of stock, reduce it to the max and concentrate it, freeze it in ice cube trays. i do that with the lobster carcasses when lobster season opens and i max out   if you  like thai tom yum flavor though, MAMA ramen has a delicious tom yum and creamy tum yum. good for sea food, but...

  is there's ramen in there somewhere? lol     Edit* Never mind, i just scrolled up and saw you made it with ramen previously. I was confused.....like this is a ramen thread but no ramen in this dish haha

kinda looks like...

when i started plants indoors, i would do about 18 on-6off hrs via timer. i would make sure the lights were roughly 6"-12" away from the plans as to not burn them. Keep them in the cups until you see roots coming out the bottom (poke holes so it can drain) and that's when you can transfer to a...

so is pepperlover.com no longer selling seeds? i just recommended that website to someone lol 

sous vide pork chop with a pan thyme marsala sauce  

revival from the dead   pan seared sous vide pork chop (using benton's bacon fat) with a rosemary mushroom pan sauce  

homemade chorizo, queso, and salsa verde  

hands down the best red beans and rice i've ever had #bentons bacon # lil smokies  

made a picanha philly cheese steak with home made spicy poblano queso on cuban bread

    We got out. Trip was short, had some engine trouble so didn't get to go the distance we wanted to, so stayed closer. I got 1 nice yellow jack, and we saw a few good snapper, but missed the opportunity to get them.  Long story short, we got to the 2nd reef and my friend's wooden gun snapped...

    I'm hopefully going spearfishing sunday. either out of dania beach swimming or maybe out of government cut in miami on my dad's boat. we'll see how the weather holds up

from what i've been told, even experts have difficulty growing Rocoto varieties in florida

bulgolgi ramen nachos with a lime jalapeño hot sauce     

  cut chicken into quarters, wings and breasts. do a dry brine with salt and pepper. drench in flour, dip in buttermilk, then back into flour. a trick to get more of those "craggly skin" pieces is to use your hands when you dip, then the stuff that sticks to your hands, rub your hands together...

  definitely not vegan, but here it is. used cauliflower, onions, chickpeas and home mad paneer    https://twosleevers.com/instant-pot-butter-chicken/  

looks delicious. Your nashville fried chicken reminded me of when I made mine too. i should post this here.  

looks great! this is hilarious though, I literally bought ingredients this weekend to make a vegetarian butter chicken (chickenless obviously) curry in the instant pot as well. though a different recipe  

  ideally, yes. but i don't own a fish tank and can't eat 12 lobsters in 1 night. it's perfectly fine to take off the tail, devein them and refrigerate or freeze. the meat isn't affected that much honestly