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made a few pizzas, we've been enjoying trader joe's cauliflower crust as a healthier alternative. pretty good     started with two plain pizzas, then added the toppings which i already cooked   popped this sautéed mushroom medley with garden everglades cherry tomatoes back in the broiler...

sous vide some pork shoulder in lard, then molded it into a sheet tray and cut little logs to then pan fry   this is with tonkatsu sauce   without sauce, and a side quesadilla with refried beans, oaxacan cheese and fresh brussel sprouts   with sauce    

i made latkes

  what did you use to fry the fish, corn starch? 

could it be, they are yellow habaneros? haha

my brazilian starfish got taller than me, and i'm 6`6 

  thanks! lets try this again   pad kra pao with fried soft shelled crab, thai stir fry with lots of shallots, chili, garlic, thai basil topped with a fried egg over rice    

  lol i wanted to show off my fried soft shelled crab, but apparently i ran out of space to post pictures here, and now photo bucket wants you to pay to post pictures elsewhere? Are there any free websites to bypass this and post pictures? 

pad kra pao with fried soft shelled crab, thai stir fry with lots of shallots, chili, garlic, thai basil topped with a fried egg over rice  

Also some lobster and melted smoked gouda. Then some hogfish in a white wine leek butter caper sauce. Also some ceviche, really good with heart of palm. 

Ikan Bakar, indonesian style grilled fish. 

it's frying season, get'a posting. Here's my famous chile rellenos   

grouper and hogfish season are now open   

in my experience, i prefer to progressively pot up as the roots overtake when container. I've noticed that if you have a small pepper plant in a large pot, a lot of the extra soil stays moist, which peppers like soil alternating from moist to dry, then water again. definitely have had some...

miami dade has multiple adopt a tree day, and you get trees per year and 1 mango tree per household. they've got some great selections 

apparently there are fresh water mullet too, didn't know that

        Is this salt water? they look like mullet to me, and you don't catch mullet with rod and reel, you net them and use them for amazing live bait. Those don't look like they have whiskers? I can't really tell. Mullet tend to be in large groups, like those are, shallow water, like those, and...

at time of jarring, the salt is based on the weight of water which is basically what the pepper weighs. when you smoke it, you're losing water 

    can I be your friend? for a fee? ;) haha

  nice! i've actually been making coconut jerky again recently. Trader joes now sells bags of frozen coconut chunks. i wish the chunks were bigger so i could put it through the julienne but it still tastes good as thicker chunks. let me know how it turns out!