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    those are some quality fish right there. except the cuda. You gotta be super hispanic or caribbean to keep barracuda, that stuff smells like ripe butthole with a side of ciguatera.   Is that a mangrove middle right and cubera far right?

philly cheese steak style fish tacos with corn tortilla, blackened hogfish, caramelized / charred sweet onions and pub style jalapeño cheese spread 

    post some pics of the catch!

    post some pics of the catch!

  that's definitely scary. I haven't seen any sharks that I should be wary of, but they're out there. It's when you have a dead fish attached to you that you should worry lol. Luckily we're free diving, don't go too deep and no decompression needed lol. Got the video?   Jupiter is slightly north...

  It seems my line and reel fishing days are mostly behind me. Still love it, but spearing is more fun, exercise, productive and less drinking.  This past round we went out between the 1st and 2nd reef. Anchored up, was probably around 35ft. The current wasn't as bad as it has been lately, so we...

    good news and bad news. The bad news is that i didn't pass my remediation test by 4% on a 100 question cumulative test in cellular, autonomic and cardiophysiology. So, I had to retake it again which was during when the trip would be. I knew this was a possibility, so I didn't end up going...

went spearfishing, got lots of hogfish. Made these blackened hogfish tacos cooked with onions and butter too with my favorite salsa and some cilantro and melted cheese. 

5 hogfish, yellowjack, cero mackerel 

  no, khan soi kai

Thai curry/soup with thick egg noodles, crispy egg noodles, salty sweet pepper fried drumsticks, pickled mustard greens and shallots   http://luckypeach.com/recipes/khao-soi-kai/

  you should get your own referral code. however i bought the anova

  booma, please don't ever buy a sous vide. your bbq cooking is too top notch to even contemplate about using one.   with that being said, i agree with GM 100% that sous vide brings out the best in beef. PLUS, i can pasteurize the nastiness out of that nasty store ground beef if i ever wanted to...

  don't get me wrong, his burger overall looks amazing. The idea of a smoke burger conceptually sounds good, but I'm just not a well done burger guy unless it's a thin smashed patty. Steaks and burgers medium rare and bleeding pls

I'm a beef burger kinda guy, for me it was between D3 and GM. I really liked D3's smashed burger and would have probably gotten my vote if that were the only burger. Not sure why there are 2, not saying it's against the rules because i didn't even read the rules, but the 1st burger was too fat...

These all look amazing, Booma's takes my top pic, something about it just calls to me. Boss THP comes in #1 for alternative, those smoked salmon filets with the crisped tops seems perfect for a bahn mi slider definitely will be making those sometime

one can not escape the wonders of sous vide

doesn't lingcod have blue flesh? just something i've seen on the internet, not in person

  thanks, I go out with my roommate, we got the same gun on black friday. I snagged the larger 19.5" hog on top, he got the other two. I've been trying to aim more middle of the body towards the spine, had a few ventral top shots and had them shake/tear off the spear before 

Mango (from the yard) pineapple hogfish ceviche and fried triggerfish with wasabi mayo and lemon/lime zest