I started to think... You know what really grinds my gears now??
After watching food network and travel channel over the years, I started to notice more and more that when someone says " There are chilies in the dish/recipe", "Oh it's too hot because of chili" "I put peppers in this/that"...
@moruga welder @MikeUSMC Thanks, I put a small fan next to my seed tray and actually sprayed just the 3% hydrogen peroxide on top and it seemed to wipe out all the white fungus
Started a new peat moss seed tray about two weeks ago and a white mold/fungus keeps appearing even after spinkling cinnamon on top. Any suggestions how to get rid of it?
I definitely agree with you 100%
My new seed tray is a lite mix about 70/30 peat/perlite.
Im going to hold back on watering my third tray this time too.
Do you think it's a good idea to leave the dome and heat mat on until i see any sprouts?
My other two trays have the domes off with...
Thank you, i definitely know now after the first semi-failed two attempts. My third tray is only peat and a little perlite.
do you think its a good idea to leave the heat mat on and dome until i see any sprouts? Then remove both?
I must admit that i was keeping the soil moist because it seemed like everyday the domes were getting so drenched with the evaporated humidity. Also there was barely any air flow until i took the domes off. I also had lights on them for about 14 hours on and 10 off. Plus I live in south...
I didn't even think about taking off the dome until i started noticing some inch tall seedlings dying off. But now i have both domes off of my first two trays and my newest tray still has the dome on with a heat mat under it too, since none have sprouted yet.
I have a big problem, I started noticing that a lot of my germinating pepper seeds were growing about a inch tall or even just sprouting but then they slowly die off. Today I found out that this is called damping off. Can anyone please suggest any methods to cure/prevent this problem instead of...