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Anxious to hear your review of the Jay's Red. I felt much the same about the peach version.

Count me in. Thanks!

Cool offer. 32.

Cool man. Thanks. I'll hit you up on pm shortly.

$12 would be insulting, right? J

  Not opposed to fermenting!  Would you follow the same recipe for a fermented sriracha?   Obviously saving the vinegar for after the ferment.  But just ferment the chiles and garlic?

Looks great.   If I may, what's in your sriracha sauce?  Looking to try a sriracha sauce of my own shortly.

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I'm certain the left is a Jay's and the right is a choc bhut.  I remember standing by the bhut plants with the yellow pods debating whether or no to pick one.  I remember just grabbing one and throwing it in the choc bhuts thinking it would be obvious among the  bhuts.  I want to say it was...

Was at Bowers Chile Fest today and found this one at the bottom of my bucket and couldn't remember what it is.   I believe it's a bhut.  It was with some chocolate bhuts.   I'm looking for a little ID help for the pod in the middle.  The pod on the left is a Jay's Peach and the pod on the right...

Awesome haul! Two grocery bags for $14! Will being boots next year - getting ready to hit the festival with soggy sneaks.

I didn't win these from you before, can I jump in?

I'd try them as well. Will pm shortly. Thanks.

I have 7 pot brown if you're interested. Jason

I may be too late?

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So how early can I get out in the field?  How much $$$ do you recommend I bring?

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Interesting. Does anyone know of a seed source for these?   j