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Seed train is on its way back to Capcom.  USPS 9114 9999 4431 3359 3735 18 Anticipated arrival Thur 1/29.

The train has arrived safely.  I've only had time to peek in the bag, but it looks to be quite an impressive collection of seeds!  I'll work my way through it this weekend and have it back on the tracks on Monday.

Hmm. Didn't realize there were both versions. My Trinidad cherries were Chinense.

Brandywine, white beauty, orange icicle, sun gold cherry, black krim (maybe), san marzano and an extra early hybrid (can't remember the name).  Nothing out of the box, but I love them all.

I grew the trini cherry last year, and while it's super-productive and a tasty pepper, I didn't find it resembled the classic cherry pepper much at all.  Pods are quite small with a thin flesh.  They'd be difficult to stuff, if that's how you'd want to use them.  The cherry pepper I usually grow...

Order placed.  Hoping for a speedy recovery for your grandfather.

I don't care for fresh fataliis either.  I do grow one plant, though.  I dry and powder the pods and use them in a honey/ginger tea I like to drink in the winter.

Any one have seeds available? I can sasbe or email you my seed list for trade. Pm me.

HBD Brian!

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I made some salsa verde this year for the first time as well and really enjoyed it.  Have lots of tomatillos in the freezer and hope to make a batch of verde to can soon.   I grew both purple and green tomatillos this year and found the tart, tangy flavor of the green ones more appealing than...

After doing some reading, I'm feeling compelled to convert my garden plot to a permaculture garden.   Anyone else growing using permiculture techniques?  What have you found successful with peppers both in terms of growing partners and soil maintenance?

  Hey, Joe.  Actually Mr. Weaver had some Bode growning.  Handful of plants.  His Bode pods were not very tasty at all.  Seedy.  Very little flavor at all.  There was one interesting little plant in the Bodes that had brown pods.  Those were more interesting.  Better flavor, less seedy, and some...

Here's an F2 pod:         It's not an SB7J!   The mother was a Trinidad Scorpion.  I don't know what papa was.  Flavor is quite a bit different than SB7J, as you might imagine.  A good amount of scorpion flavor with some sweetness and a different burn than SB7J.  Not as hot as SB7J either.   I...

Mine looks very similar.  

Just curious.  I've got 2 plants.  One is putting out the expected gnarly red pods, but the other is putting out brown pods.  Anyone else getting any variation?

I do nearly this same sauce.  It's so simple, yet one of my favorites.

I was considering rye but maybe there's a better solution. I might be interested. About 2k sqft.

Did a simple scotch bonnet vodka that was 'meh' until the last draw from the bottle that nearly made me toss my cookies. And I was munching the bonnets whole in the garden but in the vodka, it was way more intense. Pretty much over the spicy vodka thing now!

I've got 2 f5 plants from seed from San Patricio as well as an F4 plant from off-pheno seeds from Vince (coheed196) and all are growing correct pheno pods that are tasty and quite hot indeed - a painful heat! Cool variety and one I'll continue to grow.