Search results

  1. jblo

    Can you plant too many jalapeno plants? 6 this year (twice what I had last year) and wishing I...

    Can you plant too many jalapeno plants? 6 this year (twice what I had last year) and wishing I had more...
  2. jblo

    We had lots of damage not too far from you in Wrightsville. Trees down everywhere. Still...

    We had lots of damage not too far from you in Wrightsville. Trees down everywhere. Still without power 24hrs later. Garden is in Hellam and was completely spared of damage!
  3. jblo

    Hello from Pennsylvania!

    Welcome from just south of you in York, PA!
  4. jblo

    First ripe Cumari du Para - I'll grow these forever! Like little spicy citrus candy!

    First ripe Cumari du Para - I'll grow these forever! Like little spicy citrus candy!
  5. jblo

    I make a fatalii, ginger, honey, lemon tea that is my winter panacea.

    I make a fatalii, ginger, honey, lemon tea that is my winter panacea.
  6. jblo

    Anyone know of a Purple Colour Cap. Frutescen

    I'm pretty sure it's a frut. X annuum cross. Pod has lots of tobasco similarity: namely very soft, delicate, juicy flesh.
  7. jblo

    Anyone know of a Purple Colour Cap. Frutescen

    Here is a pic of Hot Ecuador from this year's grow:
  8. jblo

    Can't decide on a paprika pepper

    :welcome:   I haven't tried many of the varieties you've listed, but I really like Alma.  They are sweet, juicy and very tasty fresh and would be great stuffed or sliced on a salad or whatever.  My wife even likes em!  :dance: Hoping enough pods survive fresh consumption to be made into paprika.
  9. jblo

    Enjoying the first ripe pods! Today it was a Scotch Bonnet TFM...that was red and elongated...

    Enjoying the first ripe pods! Today it was a Scotch Bonnet TFM...that was red and elongated. Very tasty all the same.
  10. jblo

    Anyone know of a Purple Colour Cap. Frutescen

    Ajijoe has a variety called Hot Ecuador that most definiely has some frutescense in it.  Pod texture is nearly identical to tobasco but the entire plant has purple hues to it and the pods start a dark purple and ripen to red.  I tried some back to back with some tobascos last year at Meadowview...
  11. jblo

    Racing bike recommendations?

      I'm a bike shop owner and would also recommend using the resources of your local bike shop.  Find an honest shop that does sizing and fitting and pay to have them measure you up.  Tell them you're looking for a used bike.  See if the fitter will allow you to bounce some used bikes that you...
  12. jblo

    Everything took some damage, but it could have been worse. Lots of holes blown thru leaves and...

    Everything took some damage, but it could have been worse. Lots of holes blown thru leaves and a few severed bits, but everything should recover.
  13. jblo

    Grrr. Hail damage.

    Grrr. Hail damage.
  14. jblo

    My latest creation

    Of the sauces I make, the one that everyone seems to love is the one with the simplest ingredients: peppers, garlic, water, vinegar, salt, sugar.  Nothing fancy.  No boutique vinegars or sugars.
  15. jblo

    All peppers are now planted out. I'm sure I over did it this year...

    All peppers are now planted out. I'm sure I over did it this year...
  16. jblo

    Thoughts on Companion Planting?

    I'm doing quite a bit of companion planting this year, and not just with my peppers. Anxious to see how it turns out.
  17. jblo

    Few, that last shot of bonnet vodka from the bottle nearly made me toss my cookies!

    Few, that last shot of bonnet vodka from the bottle nearly made me toss my cookies!
  18. jblo

    Has anyone tried fabric pots?

    I did this year with quart sized bags. They're working well. Plants are maybe 40% larger in the bags than the solo cups, generally.
  19. jblo

    event Bowers Chile Pepper Festival 2014

    Is it too early to be thinking about Bowers 2014??? :think:   :onfire:  http://www.pepperfestival.com/Welcome.html :onfire:   Have to admit I've thought of it often as I watch the snow fall outside my windows at work!
Back
Top