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I'd take a few peach bhut seeds. I'll pm you shortly. Thanks

Got mine today as well in good shape. Initial impressions are very good! J

Id love to try them as well.  Pm coming.

One month away!  Can't wait!

Wow. Intense!   I recently read through the old thread on these from last year.  They seem interesting.  Does anyone have seeds or pods available for trade?   j

Please add me. Jason

Rediculously tempting...

Heading down the line to JJJessee!   USPS Priority Mail: 9405 9036 9930 0091 7971 90   Choo Choo!

Got the train today.  Added more varieties than I took and at least 10 times the quantity I took!   I didn't see anything labelled as a sidecar for Scarecrw, but if I find out which bag of seeds is his, I'll label it before I send the train down the tracks tomorrow morning.

Nice!   What's that crazy thing third from the bottom?

Yup, I'm good to go.  I'll try to flip it asap as soon as I get it.  I'll post tracking here and in a PM to jjjessee.

Looks like it's got an ETA of Friday to my stop.  I'll check it out over the weekend and get it rolling again on Monday.

Happy birthday Joe!

I cut those three apart and couldn't find anything obvious.  There was lots of black seeds and fuzzy areas in there though.   I'm thinking BER.   If it's helpful, the weather has been very inconsistent here lately.  We've had a week of upper 90s and now a week of low to mid 80's.  Rain has been...

Here's the mash after ferment as I was begining to cook it off.   Interestingly, the fermented mash had a distinct smell - kind of like sweaty gym socks...but it had that smell at 2 weeks as it began to ferment.  I think it's just the smell of the veggies fermenting.  When you got your nose...

My Bhut Jolokias seems to have some sort of pod blem.  On my largest plant, nearly all the pods have these blems which is causing the pod to prematurely ripen, or even drop off the plant.   Is this BER or a pest of some kind?  

It's time.  Jar hasn't pressurized in quite a few days now.  I don't want it to go bad without the CO2 barrier on top of the mash.  Will process tonight and post pics later.

  Thanks!  I do have it in an old cool whip container.    It was oozing a bit earlier but hasn't lately.  I didn't give it very much head room in the mason jar - I don't know if that's a good thing or not, but I'm sure that's why it was overflowing.

  Agreed.  I don't have any real proof to back it up, but I'd suspect with both the color and material being very different, the soil environment could be considerably different between the two.  All the same, impressive difference between the two!

Crackin me up!