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Hey there everyone, I haven't posted in a long time as life kinda took me in another direction. Came on to let you all know that we lost Wicked Mike this last week. He was the person that got me into hot peppers. No services are planned at this time, a celebration of life may be coming later...

Holy Crap it has been a long time!

Do my eyes deceive me?  Well hello there Mike. I have not been on here in forever myself.

He is still posting on occasion on Facebook,but I have not spoken directly to him in a while.

Back on the tracks 9505 5134 3489 7321 1582 03

Sorry About the delay everyone, I spent all day yesterday in bed sick. Will have it packed up and at PO early afternoon Friday and tracking number as soon as I have it.

well, I guess i am tired lol thought I had posted this here last night.   Train arrived safe yesterday, Will go through it and get it on it's way Wed.  

Was there any interest in the odd ball fruit and edible cacti seeds I have?  

Wonderful offer OS, thank you both for it. medium wind damage in this area, but nothing really bad in my location. The city of Charleston is flooded, but much as we hate it, it is somewhat expected. Much love to all of you.

I am in   Please and Thank you for running this again this year.

Cheese! one of my favorite foods!   I use a small Wisconsin cheese store for all of my aged cheddar. Their 9 year stuff is one of the best I have ever found. http://www.laneycheesestore.com/store/agora.cgi   I order cheese from them twice a year .   They have a good aged Swiss and smoked Gouda...

Congrats Everyone!   I am going to be trying burgers from this for months lol!

I had intended to post this earlier this week, but you know... Life. One seems to be growing well, the other just starting and I will have to get a pic of he other, but it is just kinda sitting in the pot doing it's thing.

This was a very fun TD. So many wonderful burgers and so many difficult decisions.   Great job everyone.

The idea of a heritage TD is interesting. I am predominantly French( don't speak a word of it) I do very little actual French cooking, so it would encourage me to learn more about the foods from there.    

This was a lot of fun. Great Job everyone!

Mediterranean Gator Burgers   While not truly Mediterranean in origin, the spices and spread make this more Mediterranean then anything else.     1 lb. Gator meat ( thank you SOS) 1 egg ( very small farm fresh) Mediterranean spice blend ( rosemary, cumin,coriander, oregano, salt) Black Pepper...

Off to a slow start, but it will get finished lol.