I am planning on entering this round.
First chance I will have to cook is Sunday.
I am thinking some type of Pasta, cheese, more cheese and maybe a cheese side :)
AJ Drew is usually good about responding. you might try moving this question into the vault under his company. I know he follows that thread and may just have missed this one.
I would join you on this one, but do not meet the pot requirements.
I will look through my seeds and see if I have anything interesting to send you to add though.
Sorry to have fallen behind on the updates everyone.
I was away for several weeks and busy in between lol
I will get pics up of my plants this evening.
Most are doing very well, though they just started to flower well. I did get 2 jobito pods from the one very stressed plant.
Pics tonight.
What do you do when one part of the family feels a part of the family that has passed on is so bad that they destroy all the photos and such and take them from the rest of the family?
AJ I do the KY trip every spring and fall to visit my folks.
Then I have a convention every year for my job that has taken me to three different locations in three years.
This year I combined my vacation with the convention so I had time to visit my Grand children.
Steel, it has been great...
So random pod test from the ones I picked this am.
Very mild even up into the placental area. I did remove the seeds but nothing else.
Flavor is sweet but not super sweet, the more placental material you get the more the classic ghost flavor comes out but still very mild.
The raison flavor is...
Should not be premature. They did not ripen suddenly or faster then any other pepper I have coming on right now.
No serious temp shifts lately so do not think this is what is going on, but we will find out soon enough when the other 40+ pods finish getting ripe.
That is actually what I am...