Search results

Hey guys its been, awhile, but I'm still around ;)

Looks great!, Im with AJ on making my own roux, I also cook my "trinity" mix down till you cant tell the diff between the veggies then add them to my roux, but yeah man good stuff :) only wish I could get some real andouille up here in Pa like I could when Iived down south

Welcome Back Scovie! although Ive been pretty MIA myself, but I still occasionally lurk, mojo is never really gone, even when I am  :)

Examples of Condiments that don't need to be put in the fridge.. 1. Mustard Shelf life: 2 months As long as the mustard doesn't contain fruits or vegetables, it has enough acid in it as a preservative. Yellow, Dijon, or even whole-grain can be put away in the cabinet for up to two months. 2...

Kinda funny people questioning not refridgerating Ketchup and Mustard, umm ever notice that the ketchup and mustard in most restuarants is... wait for it.... not refrigerated!  Those bottles of condiments including ketchup mustard and hot sauce that are sitting on the table when you have your...

Oh man, yeah some fresh mahi would have made the fish tacos glorious!  

Yeah definatley sounds awesome, I made some fish tacos for dinner tonight in a similar fashion however shrimp would've been better :)

is it wrong that Ive even used that stuff as a sandwich spread... :)  

that stuff is awesome, it is the base for alot of thai/asian stuff I cook , I just kick up the heat level with extra "stuff" depending on the dish  

I also have sent out alot of boxes of pods, seeds etc, and havent gotten much feed back either,  I agree that it would be nice to know that people have been satisfied and pods etc arrived in good condition

  I have to agree, my favorite has been the Antilles Caribbean Hab, its an awesome tasting hab, although the peach habs I grew this year taste very similar, plus I grew red savs again for the first time in years, so I may have to think it over

pic posted,

Ok, just picked last harvest as far as fresh pods for sale, and no lie not sure if its been the rain or colder temps but these pods are hotter than hell just sampled a few, mix of butch t & cardi scorps,  douglah , bhuts and 7 pot jonah, daisy cutter, & others have 3 boxes available first  3 to...

Thanks JayT, went from being a bit nervous cause I got a late start this year, but plants have been going off the chain with pod production, and they all seem crazy hotter this year, just ate a grilled ham n cheese, with apocalypse scorps on it and it was damn good, heres the pic to prove it lol...

thanks there is even better looking ones lol, Im just trying to unload them while still fresh, I have atleast 8 boxes like that, all picked this week, most pods are very large

They do lose some heat, but if your comparing fresh dried to fresh picked, the major diff for me seems to be the way the heat gets distributed, dried has similar heat but seems to localized on the points of contact, fresh will spread the heat and build more, if that makes sense.

Huge Pods, Douglah, Apocalypse, Kraken, Peach Ghosts, 7 Pod, Dasiey Cutter, Starfish and more, we had some extreme rain and temp drops the last few days so Ive been harvesting everything I can, these boxes will hold atleast 1.5 times the amount of a SFRB, just want to get the pods out there...

  In that case then I suggest the same thing , just back off on being to aggressive, you kinda have to let the plant tell you whats wrong at this point, so stop all ferts only water when needed and monitor soil moister

I agree with President Trump, hrmm that has a nice ring to it lol, anyway, cut back on the watering even more, and stop with the ferts, wait about a week or so, and sprinkle some worm castings on the soil (about a 1/2 tablespoon or follow recommended amount on pkg) then water it. dont add...

Thanks