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Nice job, bringin' the awesomeness JayT :cheers:

I thought Tony Romo was "the Official Pickle" of the Dallas Cowboys? :rofl: Might be getting some burger action goin here in a bit if I can get my lazy ass to the store for a few things :)

could be a brain strain or a TS or even a regular 7, alot of the trinidad peppers have the capabilty to have the characteristics of your pod in the picture

Just grilled up chile rubbed cowboy steaks with some scallops smothered in a tarragon chile cheese sauce... man that was some good grub

My worst experience was several years ago when i was getting frisky with the wife while I unknowningly had hunan hands, my hands never burn from cutting peppers so i usually dont notice it. its just everything I touch ends up on fire lol needless to say I was banned from anything that involved...

Never brought fresh pods to a restaurant , but I do frequently bring a small shaker of flakes or powder to help kick up the heat. I am guilty of having a fresh pod get crushed in my pocket though it wasnt there because I was taking it to dinner, I was at a friends house and he gave me a few pods...

Hell yeah TS all the way you get my vote :) ........ Joey who? lol ;) Damn LB and your a JJ fan? must suck that TS is getting equipment from your guys team and whoopin' ass with it :) although last week sucked for ya I'll admit that, HMS should have won whether it was Gordon or JJ, but that...

Hell yeah Jumbo Funyuns is how I roll, I figure I had the ramen already and the cheese puffs, just needed to roll down to the Circle K and grab me a slim jim and some funyuns and it would be instant ghetto gourmet :D oh btw i almost shot beer out my nose when I read "But one time I had a huge...

wheres the prison ramen? just cause somethin got a slim jim in it dont mean its prison ramen, ya gotta have the cheese puffs or its not authentic lol

Teaser....Gourmet Cooking at its finest, here are the makings for some San Quentin Queso Casserole

Damn thats some expensive Ramen .18 cents a pack here

haha yeah ya caught me stealthin around, Im thinking about hopin' on this here ramen train :)

lol sounds like good times :) I always love it when friends dont heed my warnings of the heat they are about ingest :fire:

damn sum, thats some amazing looking pie, as FD said you just cooked up perfection! nice job :)

lol, that was the original idea but it didnt work out, I was gonna make a "calzone" crust pizza instead of just your typical stuff crust , kinda like two meals in one, but it didnt work out as intended

Fontina and chile stuffed crust Pizza with Smoked Gator sausage and veggies (topped with a sprinkle of scorp/fatalii flakes) nothin too fancy here Dough(crust) Ingredients 1 cup warm water, about 110 degrees F 1 tablespoon sugar 1 packet dry yeast 1/2 teaspoon salt 1 tablespoon garlic powder...

haha nice one FD "culinary Tim Tebow" thats awesome, :) cant wait to see the plate of win that sum serves up

I kind of failed on some of the prep pics and the layers of toppings that were added are kind of hard to see with all the cheese , I should have taken pics of each layer as i added them but oh well, it tasted awesome preparing the cheese and jalapeno stuffing that will be in the crust...

its in the works as we speak, dough is proofing at the moment will be rollin' it out in a hour or so, not sure how Im gonna work the gator meat in quite yet, i may just end up using some smoked gator sausage instead of the nuggets, I had a really crazy idea last night but its probably not...

damn theres some fine lookin' pizza in this thread, everything looks awesome. Im gettin hungry I think i'll go make me some pizza :)