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Damn Jeff. Just got caught up. Looking great, as usual. I love the hydro setup. It's giving me ideas.

I'll put something in hydro eventually. I've been having issues with my HID, it quit working on me about 3 weeks before the Prik Kee growdown ended. I was going to ge a new setup, but never had the money. Found out a few days ago that the electrical in that room may be the culprit when I tried...

Note-obsessively checking the seeds every 4 hours does not speed up germination.

Thanks for the words of encouragement guys! I'm hoping for this to be my year.

Seeds are planted! I'm a little behind schedule, but better late than never. The list: Carolina Reaper Manzano MOA Scotch Bonnet Bubblegum 7 Pot Chocolate Fatalli Patrick's SBJ7 Moruga Naga Morich Butch T Red BrainStrain Yellow BrainStrain Black Habanero White Bullet Habanero DouglahxTrinidad...

#56 Thai Prik York

I don't like fish at all, but this looks effing incredible!

http://youtu.be/lD7LpAWJ9tg

You didn't go the extra mile and make your own pizza crust?

Cool, thanks for the input guys! I'll try replacing the receptacle, and call up my electrician buddy and get him over to poke around.

Wow! Nice collection of seeds.

Coheed, where are them pics?

A friend came over last night to play some music with me. We experienced something weird. The amplifiers would work like normal for about 5 minutes, and the fade out completely. We would have to unplug them and then plug them back in, and again 5 minutes later they would stop working. They were...

Scratch is a nickname I accidentally gave myself. When I was 19, I went to a party and had too much to drink. I smile away to pee in some bushes, which happened to be blackberry. I tore myself up pretty bad. Upon returning, a friend noticed the many scratches from the bushes, and commented on...

Super helpful.

One of my closest friends today took his own life. I am devastated. Words cannot describe how much this hurts. This is not a post looking for pity, condolences, or the obligatory "I'm sorry bro." This post is intended to remind you all to stop taking for granted all the wonderful folks in...

Hey, another Vermonter! Welcome! Cooking the mustard will cut some of the nose burn down, and will help thicken it up a bit too, if that's your thing.

Crop dusting, as we like to call it in tue restaurant industry. I like to let a big one out as I'm leaving the walk-in cooler. A little surprise for the next guy who needs something.

Yay! Happy anniversary!