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Every time I think I have too much a little voice in my head says "just 1 more". :party:   Between weather and family emergencies this year I pretty much lost all 80+ of my peppers. I still have a couple fataliis, choco habs, aji amarillo, peach habs but they barely survived and it shows. I'm...

I grew orange scotch bonnets last year and they were more wide around than long.

  Using the orange hab as a base, and keep in mind that not everybody has the same taste buds. Along with the peach hab, I also grow chocolate hab and red hab (I was told it's a savina but my chocolate is hotter) All 3 are sweeter than the orange but the chocolate has a "earthier" taste, the...

  Same color as mine, different but nice flavor compared to other habs  

:bday:  Old Salty!   Hau`oli La Hanau :cheers:   Make it one to remember :metal: 

The GodFather of Puree is back :onfire: The greatest recipe of all pepperdom!! WELCOME HOME :metal:

The answer to all your questions is "Yes, Do That" :party: All kidding aside, if you like it then you did it right. The next challenge is to see what your friends think.

sooner better than later...

When I make my sauces I usually have about 5 turns to taste test before my taste buds get completely burned out. I would suggest starting with your flavor base first (fruity/tangy/savory/etc.), taking into account the flavor profile of your peppers of course. Get to a close approximation of what...

Those look like the pickled Cascabella peppers you find in a jar at the grocery store.

First of all... :welcome: Next, take a look around and do a little research. I used to be on the hunt for the hottest pepper I could find. Was able to get a local source for orange habanero and ghost pepper seeds. Then I discovered seed vendors on this site and immediately ordered carolina...

  Between these awesome pics and that riveting storyline my toungue got so stiff I couldn't put it back in my mouth until I drenched it with an ice cold beer. #XXXFoodPorn

Ghost tends to have very bumpy skin, yours too smooth and shiny

  In any case waiting a couple days will reveal what's really happening. Like you say, if it is ber then calcium will fix it.  

No not BER. What type of pepper is it? Some Thai or bird peppers or even Goats weed peppers sometimes ripen funny like that going from a kinda brown to black and then finally to red. Give it a couple days and see what happens

Impressive growth. What is the time frame of those pictures?

    That's a tough question being that I grow a variety of peppers and eat them in a few different ways. Majority of my pepper eating is in the form of home-made powders and sauces nowadays.   Before I learned to makes sauces or tried drying I would chop up a single orange Hab with every meal or...

Very nice. What varieties? Is it just off-coloring of the picture or are those really pink peppers?