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Well?

I ordered from these guys about 4 years ago. They haven't changed much since then, including the lady with the yellow boots tending the ghosts.They seem to be a simple mom and pop operation, phone in your order with a credit card or mail in with a check.    I got what I ordered but my own...

That is one hot Mama. The picture is taken from the back, I'll bet she has a face only a chilihead would love.

Thank you. I see a couple I was searching for that will complete my grow for 2015. PM sent with address

I'd like to guess 419

I've tried turbo in making a wine. Fast results but the taste is more suited for a harder drink. Mine looked like an aquarium from all the CO2 rising.

80/100 sounds more like a saison. But I'm clueless about the CO2 benefits. :cheers:

Gizmo kaka!

I would like to get in on these if some are still available. Sending PM

I still vote to squirt some on her, err your ........    Nevermind :mope:

Just to be consistent $30

Condolences on your loss, may she be in a better place. My guess is 311

13.3 oz

Not to hijack but also a  newb questions. How long would the seeds be viable for, 1,2,3 years? And what is the best way to keep them for long term storage

I will now. Thanks for the inspiration

587

Are you going seeds and all? Also do you which yeast you used