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  1. Masher

    recipe-help Giardiniera Recipe?

    I have a recipe that doesnt use oil, made it a few yrs in a row now. I use cauliflower Red pepper Celery Pepperoncini Onion(sweet or whole pearl or whole boilers) Cucumber(pickling) Garlic cloves 5 dried Japones peppers or similar. And the brine mixture below. Fill jars with raw vegetables...
  2. Masher

    Candy for Andy

    Package arrived today, thanks :cheers:
  3. Masher

    food Crockpot chili oil?

    Sounds like a great idea. Thinking dried would be the way the way to go. :cheers:
  4. Masher

    How to cool your peppers?

    Hahahahaha.. Lmmfao, where's my bong. :cheers: Oh, and I stayed at an Holiday Inn
  5. Masher

    Growing Peppers Indoors 400w Metal Halide

    Cut two inches off the bottom of the root ball Cutting off the bottom will promote new growth in the roots. Or Get next size up pot. Bigger pot, bigger plant. :cheers:
  6. Masher

    Growing Peppers Indoors 400w Metal Halide

    I use 600 and 1000 mh. I always have pods at plantout at 8+ weeks from seed. Good luck with your grow, always fun getting a harvest indoors. 18hrs on, 6 off. No need to waste money on 24hr cycle.
  7. Masher

    Candy for Andy

    Dibs x 2. That's 2 lbs. I'll be using pay pal
  8. Masher

    Shishito or Pepperoncini?

    I allowed a few stavros pepperoncini plants last yr to go fully red pods. I grow these for pickling and use them and the brine in bloody Mary's. They will pickle as a red pod and do get a wee bit of heat, but as an eating pepper once red, the walls were so thin it was like just chewing skin...
  9. Masher

    Aleppo powda blend

    I love allepo powder, semi mild as so adaptable to just about anything for cooking, flavoring, adding mild heat. I like your mix, should be really good.
  10. Masher

    Grocery Store Ignorance?

    Label says product of the Netherlands, distributed by world variety produce, California
  11. Masher

    auction ENDS TODAY! Benefit Auction #3 (of 4) for 96strat (Bid on THP) ENDS 7/7 18:33 PT

    I will testify, I had a few of those Deeroo sauces, and his powders, delish! Excellent blends and flavors. I've also had GIP powders, again great blends. Add in those jellies and other item and BOOM! I'm lurking in the shadows on this one. :cheers:
  12. Masher

    contest Growdown Throwdown 2019 Sri Lanka - Chilli Red!

    Ed, you get enough to try pickling the greens. Mine have stunted since plant out so far.
  13. Masher

    How Do You Grind Your Peppers?

    I use the magic bullet.
  14. Masher

    Bonnie plant thread! post your plants and success/failures

    Lazy for pics, harvested the broccoli weeks ago. Made kimchi from the cabbage, best sour fermented batch I've ever made. Will try and get the peppers and Tom pics this weekend.
  15. Masher

    chinense Ate my first Scotch Bonnet

    Excellent for powders. :cheers:
  16. Masher

    food Cooking on the Pit Boss Copperhead pellet smoker

    Looks amazing RG :cheers:
  17. Masher

    Happy Birthday Shorerider

    Happy Birthday :cheers:
  18. Masher

    beer Being Crafty

    Noice!!!! :cheers:
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