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  1. DudeThtsBad

    ikeepfish's 2014 grow log...season's end is nigh

    Looks good so far! It'll be interesting to follow this post as they grow!  :woohoo:
  2. DudeThtsBad

    Wanting to grow something with a lot of heat.

    :welcome:  from California!   There are many great vendors in this website, and any superhot should do you more than well!  :cool:
  3. DudeThtsBad

    Twister Peppers

    :welcome:  from California!     Post a picture of it if possible, I'm sure one of us will be able to identify it  :cool:
  4. DudeThtsBad

    On my way!

    They aren't too hot, despite the name.
  5. DudeThtsBad

    Pretty inspiring Ted Talk about gardening

    :lol: thanks! I watch the JRE everyday! & yeaah.. I've heard about that, but that reflects on the TED company, it has nothing to do with the speakers.
  6. DudeThtsBad

    Sleep... is for the weak?

    daamn, I get 6 hours, but when I sleep in, I easily take 10-12
  7. DudeThtsBad

    Coheed

    agreed! that's a great harvest!
  8. DudeThtsBad

    On my way!

    Goodluck! definitely keep us updated with pictures and stuff!  :dance:
  9. DudeThtsBad

    Chillie Whisperer's South African Glog-2013

    Definitely not a hab, but it should be cool to find out what it is!
  10. DudeThtsBad

    Pretty inspiring Ted Talk about gardening

    agreed! no problem! 
  11. DudeThtsBad

    Pretty inspiring Ted Talk about gardening

    I came across this Ted Talk and shared it on my facebook page it's about starting gardens in LA and just anywhere that has extra land. Thought some of you might appreciate it      Here's a link to my post https://www.facebook.com/growinghotpeppers/posts/10203077383000702?stream_ref=10   Here's a...
  12. DudeThtsBad

    Bourdain - Peru: Spanked By a Pepper

    Ceviche is amazing! Especially in Lima, every time I'm in Lima, I eat it at least once a day! always with Aji Limos!
  13. DudeThtsBad

    preservation Best way to preserve a home hotsauce?

      No, I understand. It's just kind of a unique sauce, and well known in my area, and my family doesn't even want people to know that we are doing this until it's finalized and trademarked, but I know you're trustworthy.   I'm most likely going to cook it tomorrow to see if the flavor changes...
  14. DudeThtsBad

    growing a bonchi

    +1 !    & those two plants would both make beautiful bonchis! 
  15. DudeThtsBad

    food Recipies with Reapers?

      I can't even imagine!  :shocked:
  16. DudeThtsBad

    Chillie Whisperer's South African Glog-2013

    Post pictures of the Tio as well! I'd love to see how it's doing! :]
  17. DudeThtsBad

    Are these guys goners?

    sorry for your loss, but at least it happened sooner than later. Start over asap while you still have time! :]
  18. DudeThtsBad

    breeding Your up and coming crosses

    sounds interesting! would love to hear about those results!
  19. DudeThtsBad

    Tio = Aji Cereza?

    To make things even worse... those don't look the Tio pods to me.. let me pull up a picture        
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