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I'm gonna pick my youngests b-day so 821

My youngest loves hot stuff too and she just turned 2. She always wants bites of my food which is usually loaded with my hot pepper powder. I give her some, she will make a weird noise, tell me its hot, wants a drink of water or milk and then she'll go back for more. She is definitely her mama's...

I think I may have to borrow my dad's smoker to do this. Right now I've been dehydrating every few days since I'm overrun in tomatoes as well.. I have about 15 gallon sized bags filled up now.

Yes I do! My daughter isn't technically a baby anymore as she just turned 2 but we still play patty cake from time to time. TPBM just enjoyed a nice big piece of cake.

Thanks everyone for the help. I figured out a few of these on my own, but needed confirmation.

They were quite hot and delicious! I tried a bit of each fresh, then dehydrated them and ground into powder. It sure gave stuff a nice kick!

Art

Why am I up this early? I should be sleeping since my kids Will be getting up in a couple hours. Need to get off the internet.

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Can anyone help me to ID these peppers? I won these from hnotpeppergirlalabama a few weeks ago but am not sure of all of the types. These have since been deseeded, dehydrated and consumed. Please help! Thanks!

Count me in as well if there's a spot left!

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Hello from Michigan!

Last year I was using one of the round 5 tray dehydrators but everything took too long, no variable temp settings, plus I always had to rotate the trays. This year I bought this one and it has worked out wonderfully. Almost anything I dehydrate is done in 12 hours or less. I only paid $160 for...

I did the same thing 2 weeks ago. My hands burned the whole night but no big deal. I hate using gloves as my hands are too small for most of them anyway. Will probably do it the same way next time I process peppers

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Yes pineapple does not belong on pizza. TPBM wishes they could go back to sleep.

Bulb

I'm so glad THP is on tapatalk now. Even though this works great on my mobile browser, its much easier with tapatalk. Thanks!

Yum! I plan on making a batch of fermented pepper sauce real soon as well. I'll be using some leftover kraut juice as well.