Search results

I got the bhut and tepin seeds as well yesterday. Thank you so much again!

Received my winnings today of the 4 oz superhots--pics HERE Everything arrived in perfect condition, nicely packaged. Survived the humidity and hot temps here. Fast shipping--she only shipped 2 days ago. Really looking forward to trying them all.

Got my peppers today. Boy are they gorgeous. I'm a newb at all the superhots, although I'm looking forward to trying them all. Can anyone help with identifying them all for me? Crappy cell phone picture. I can take individual pics if needed.

This artwork was created courtesy of my 6 year old and 4 year old sons. They had a lot of fun creating with the garden goodies <3 :

Received the bhut jolokia and tepin seeds that she offered up a few days ago today. Fast shipping and great communication. Very pleased with the transaction. Looking forward to growing these soon!

I will get it in a minute--have to nurse my youngest to sleep. She's a cranky little girl. I've had my fermented pickles and other fermented goodies last for at least 6 months in the fridge, although its usually all consumed way before then. Sour pickles(adapted from the book Wild...

I second using the grape leaves. I've also heard that fresh oak leaves will work just as well. They both contain tannins which work to keep the crunchiness intact. I just recently made a batch of fermented cucumber pickles with tons of garlic and hot peppers and threw in a good sized handful...

I've had good luck drying my pods whole. I have a huge 10 tray dehydrator. A few months ago I did a bunch of habanero, ghost, jalapeno, de arbol, cayenne, hot hungarian wax and I ground them up in a coffee grinder when they were done. I had all 10 trays full and this yielded me 1 1/2 of the...

Yum!

Picked quite a bunch of veggies today. Some huge zucchini, cucumbers, mixed variety of tomatoes, bunch of bush and pole beans, some ripe cayenne and jalapeno. (Sorry for the huge pic) TFL!

Thank you! I will definitely post pics once I get the goodies in the mail.

67

I would love to be added to your list as well. :) Thanks!

My youngest actually is the only one besides me who eats spicy foods too. She always sneaks bites of my food which is usually loaded with a dried pepper blend of bhuts, habaneros, jalapenos, cayenne and more. Its some potent stuff, but she's just like her mama, lol.

Just thought I'd introduce myself. I'm Michelle, wife to Ray, ma to 4 wonderful kids Amber-17, Anthony-6, Bryant-4 and Carisma-2. I have always had a taste for all things hot and spicy. When we had a garden when I was young, my mom grew chile tepins among other things and I would eat them...