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Sounds like fun sauce! Hope it turns out well! And welcome to the community :)

I love the generosity of people here :)

Looking forward to it :)  

thinking of crossing it with a hotter pepper... Maybe one of those with a bleeding calyx....

Its pretty cool one way or the other. Tell him to save seeds from the stinger type :)

I was sent some top secret brown peppers on the condition I wouldn't share. Guessing its a similar variety. It is pretty intense.

Just finished making 35lbs of hotsauce... took 9 hrs... I expect it to last about three or four weeks....

haha I have a full pickle jar of 2009. Orange habs, bhut, 7pot jonah, scotch bonnet, a number of wilds, thai peppers, well... frankly I had about 400 varieties going one year, and they (at various points) all ended up getting mixed together. I have a number of jars of "cayenne type" lol, or...

The pepper mix that I have was carefully cultivated through pragmatism. Whatever was ripe and processed at the time, after a certain point went into a giant pickle jar. :) turned out good though.

If you end up removing someone, feel free to add me to the end of the list. I wouldn't mind being on both. I have a ton of seeds that need used... Up over 800 varieties at present...

OK. I'll take a box :) I'll send a PM.

I picked a couple today. The person may have started them late. The first batch always seems to take forever... but then once they start you get pods clear on till january, new plants go in the ground in feb usually here in my part of Fl (Western Central fl).

Very interesting. if you don't mind me asking, how much do they charge to test a batch of 6 peppers?

Cut it open, the smell will tell you. If its floral, its the jigsaw, if not its the naga.

I want a box :) sending you a PM now...

I'm in for round 2 :) should there be one.  

I'm in too sicman :)

Except if you eat 10 jalapeno's its not any hotter at the end, than at the beginning. I posit there is a compound in the chocolate pods that causes our sensitivity to Capsacinoids to somehow be increased. There are a number of ways that could work... Also - bear in mind Ted "the idiot" is an...

Sounds like you're talking about the difference between percieved heat and measured heat. Two peppers that are both 1m shu (to pull a number out of the air), but one is 20% juice, and the other 80% juice (IE water in your original post, pepper liquids that are not capsaicin), the first pepper...