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Welcome.   Currently living in NC, but I was born and grew up near Valley Forge.

Looks and sounds awesome!!   Thanks for sharing you recipe!  So have you tried it yet?   If so what's the heat level like?

Awesome.  Thanks for sharing!

Man awesome job on those pies!!   They look great!!

That looks f'n awesome!!!!    :drooling:

If it grows and matches my avatar, They are reapers.

non topper here.  

If your too lazy like me to mix it yourself :

Awesome thanks for sharing the pictures and recipes.     Just one question, how come you didn't put any 151 Bacardi rum in the 151 sauce?   :drunk:   LOL

That's really cool of you!

Nice!!   They look great!

Man that looks awesome!!   Thanks for sharing your recipe.  I'll have to give this a try.

Awesome!  Thanks for sharing.

i'll leave this here:   http://thehotpepper.com/topic/18811-fermented-salsa-habanero-manzano-jalapeno/   A great guy who knows his stuff.  I haven't seen him posting lately though.  I need to try this soon myself.

Awesome start!!

Go peak at the "other" section of this Redhot Recipes section.  Lots of jelly / jam recipes there:   http://thehotpepper.com/forum/94-other/

Take your pick and just sub out whatever pepper it's asking for with your habs.   http://www.pepperfool.com/recipes/hotsauce_idx.html

Buddy's taco sauce is the best!!  I've been trying to make my jar last as long as I can.  A little here and there.  Awesome of you Buddy!

Great meal!!!    

Definitely looks Bhut-ish to me.