Whenever they seem dry...let them go another day. Usually takes my Chinense 4 days if there is any humidity at all. I have to do them outside.
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My Bacc. 3 hrs full morning sun and it wilts since it has been 95+. Fine after the shade hits. It wont take off till mid Sept. Too hot for em now. Challenge is gettimg anything to ripen before the freeze. Smaller pot so I can bring it in overnight when needed. You are probably fine.
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They are great! Lots of people in the southland won't use anything else. Me included. Haven't changed the potting mix either. Enjoy them!
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I get what you are saying. I don't like the really chinense flavor either. FO is less. It is really good. You can sure smoke em on the grill. Foil pouch full of chips with holes poked in the foil. Peppers stemed and halfed on a foil tray with holes along the bottom. Can get those anywhere. Just...
All your others I have tasted and like them all. Freeport Orange is close to tasting like Bahamian Goat which is stellar. Datil to me are like a crisp bite of Florida sunshine and can't be beat for fresh eating.
Yes, all of those bonnets are good for powder. A little smoke doesn't hurt either...