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Yes I'm still happy with it. The valve is manual. I was looking for something automatic but doesn't feel necessary anymore. I use ringneck bottles so I just manually fill up to the ring every time.

I recently purchased this filling machine from Vevor. My review: Quite happy with it. Its helped me scale while reducing the number of steps in my process. Its essentially a steam kettle. Sauce doesn't burn, easy fill, and efficient. I now use an immersion blender directly in this kettle...

No worries! I was in kinda a weird mood so was reading too much into it. Thanks :)

Not sure what you are implying? For the record I do everything by the book.

Hahaha that'd be quite the sauce!

Wow they are expensive! LabelCalc charged me $125 for access to the database and a single product, but as many revisions as I need.

1600 for a nutrition facts panel? I used LabelCalc for about a hundred bucks I think.

Whoops I somehow added an old quote in there. So btw did you have any luck with the PA out of Oregon?

You doing a hot fill with that 8 gallon batch?

Thanks SL. I use an 8oz bottle in these pics. I've been using a vitamix to do the emulsion and gently stir as it's heating. I suppose the air pressure changes and so forth accelerated the compression? I've never noticed this happening to bottles I have in storage. On a related note, have you...

Any update on this?

Hey all, Long story short; I mailed two bottles of my sauce to Amsterdam and roundtripped them back to me. (Was not intentional. Had a logistics SNAFU with my content creator who happens to be based in Amsterdam.) Anyway, I figured I would use this opportunity to see how my sauce fared while...

Can we pin this?

Yes I'm still around. Some life happened that put things on delay but I'm still pushing forward. The PA info is: Mark Daeschel at Food Safety Assessments LLC. You should send him an email to both the following emails: mark.daeschel@oregonstate.edu foodsafetyassessments@gmail.com Let me know...

5 days!

Update: Can't say enough about my positive experiences with Oregon State University's Food Innovation Center in Portland. They performed a half-day R&D kitchen session and provided me with 4 different versions of my sauce by tweaking the production process at key steps. Very happy with the...

I've been working with Oregon State University's Food Innovation Center. They basically shrugged off the comment from Washington State University about the high oil content. I also spoke with the Washington State Department of Agriculture and they seemed perplexed that anyone say they couldn't...

Liquid Cartoon and scrambled eggs

Thanks! I contacted UNL but had a weird interaction and they said the turnaround time was 12 weeks. So I've reached out to the Oregon State Food Innovation Center. Will definitely get in contact with the other PAs you mentioned as well.

Gotcha. Yeah I'm thinking of the term in the sense of sitting on a store shelf until opened. Pretty easy to put a refrigerate after opening statement on the label. But HP said "No" to my refrigerate after opening question. So I'm fully confused.