Search results

Can you elaborate? I think Secret Aardvark and Formosa have oil yet they are shelf stable

So I've been reaching out to various process authorities regarding a process review. I was informed by WSU that they couldn't test/review my sauce because it has an oil content that is more than 10% of the total formulation weight. Has anyone heard this? It's not clear to me if WSU just...

You mean refigerate after opening?

I have a very simple ketchup recipe that I developed out of necessity as a base ingredient and think it's pretty good. Let me know what you think or what you'd change! Ketchup: tomato paste = 1/3 cup Apple cider vinegar = 4 oz Sugar = 4oz Salt = 1 tablespoon Combine in sauce pan and bring to...

Hey SL, do process authorities typically provide a nondisclosure agreement? I thought that would be pretty standard but the person I spoke with at UNL said they wouldn't provide NDA.

That's very interesting. Should have guessed Wazzu would Coug it up. Thanks!

SL, in terms of Washington process authorities, is there anyone else besides WSU?

Thanks all! This community is an incredible resource!

Thanks again SL! I'm on the Eastside of Seattle in Redmond. To start I plan on selling online. I have talked to a copacker in Tacoma that I think might be a good fit. (Low minimum run of 40lbs). But we have not gotten into specifics. A few questions I have regarding a copacker are: Would I...

Thanks SL. Which licensing entity are you thinking of and at what point would they sign off on my ingredients label? I've just gotten in contact with a company called LabelCalc. They said their database includes all major brand name ketchup and their software would generate a label with the...

Thanks Hellfire this is really helpful. I had not seen that one about the spices. For the ketchup I have thought about making my own but it's so much easier to use pre-made lol

Hello All. First time poster. Big time fan. I'm working to launch a sauce business and have many questions. One question I have not been able to find an answer to is around the protocals/requirements of listing my ingredients on my labels. I know there is a small business exemption possible...

Hello I am a big fan of hot sauces of all kinds and Chinese sauces too. I'm here to learn about new sauces and to learn about bottling my own sauce.