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This is the one I think sprouted next to a mature plant.

   I should have been more clear, I would have gone through the list and selec tr ed specific companies that I felt would be a good prospect for consideration. There are a lot of growers on this forum that use products that they would highly recommend. Those are also the companies I would be...

There was a post some time back and I cant remember who, but they planted a seed that took over a year to finally germ and sprout.Maybe he will see this and repost the pick.

I am looking for a mailing or emailing contact list of horticultural product manufacturers or distributors. Or leads for the similar.    Lighting, nutrient lines, growing medias, testing equipment, RO filters, aqua/hydro grow systems environmental control systems etc etc.   Any and all...

Give a good thorough watering. It will come right back. I have revived plants in far worse condition.

There are habaneros and many different varieties of them that may be what you are looking for then. Chinense flavor without the intense heat.

Fresh vs dried being the best is only a personal opinion.

Lemondrops are not super hots either.

Not the point I was attempting to make. If you want less heat with the same flavor, use less pepper. You don't have to eat the whole thing. That's where powder rules.

At this early stage I would take a stab at Anaheim. If so, it is warm.  

Being that this is somewhat a grassroots start that is snowballing quite quickly, I find myself inundated with details in all of my idle time.  This event has the potential to become more that I ever envisioned, and trust me when I say I have already envisioned a lot.   This, the THP community...

    ?. I disagree. Super jets are what they are and I would not change anything about them. I, myself have a low tolerance compared to the majority of other chiliheads. That is the card I was dealt and I have just learned how to take advantage of it and still enjoy the hottest super hot...

I have them on the way as well. And some really nice CPRs.

Bio active soil and Nectar for the gods. And a few other goodies every once in a while.  

Probably eat it. I need to evaluate the taste throughout the grow.   No. The reaper has a distinct taste not present in the Primo. At least thats my take on it.     cut it back a little is all. Actually overwintering is not the proper term. I brought it into the grow room and it stayed green all...

This is the 1st Chocolate Primo of 2018 from my over winter plant.      

Or they are such small capacity that temp draw down and recovery makes the fried product inferior in quality.

They are some of them restaurant quality units. the ones that are not are just sub restaurant quality.

Land race Serranos in this years grow.     Yes, Leaves are showing yellow. Lots of rain here lately and they need nuts soon. RO water is being made right now for that purpose.    

A very nice Serrano plant.