They are all annumm there is one in the video. All plants have the same flower i showed you in the video. Go to 2min 45sec and pause and it is just as good as a photo.
Cooking experience: Cooking for the family since i was in my late teens (Now late 30's) and roughly a year training as a chef.
So i can't really tell how i make the sauce on its own as i make at the same time as i am cooking the mince etc.
I wont put amounts as it depends on how much you are...
Thanks :)
A wrap is just the tortilla wrap used for making fajitas, enchiladas and burritos. The actual thing holding everything together.
https://www.sprinklesandsprouts.com/homemade-soft-tortilla-wraps/
That's probably the best way to look at it :)
OK well seeing as i harvested a bunch of plants last week and had to put them in the freezer i decided to not put the ones i harvested this week in the freezer but rather make my good chilli instead (difference between good and normal is the good stuff has red wine in it of course :party: )
...
So just an update on how the transfer from solid compost to a proper growing medium is going with some good sunshine the last few days.
Also a video with a general update and pics. Do i have a hybrid on my hands? If so is anyone brave enough to guess what they will taste like and what 2...
I think you was replying to my previous comment about my transfer. Yeah started in the garage the other night and will finish the rest today outside since the sun decided to show its face at last lol
Oh wow!
Something has changed! Those peppers that i said are sweet well they are not any more for some reason! The seeds are flaming hot so i think it was down to me over watering the plant and thinning put the spice. My mouth is on fire right now!
Well i have been using some of my hotter chilli pods to make some cheese and ham toasties in baguettes and just give it a kick. I also made my best chilli ever the other day, probably because i was using my own grown ingredients for the first time i put a lot more love in to it than usual. I was...
Ok so i have a good few plants that are growing Newmex sweet peppers and they are all finishing their turn to red so will be really nice and sweet but i am not sure what to do with them, other than just eat them raw which is great but i was wondering if anyone had any ideas of what to do with them.
Wow dude that is some grow list you have there. LOL at the red penis i saw the yellow one yesterday for the first time "Peters peppers" if i remember correctly and couldn't believe just now phalic shaped it was. I take it the Red Penis is the same just red! Anyway awesome list!
Yay great to finally have some names to them.
Yeah that was what i was asking about, the woody looking stems.
The weather has been rubbish this summer so far but i guess i shouldn't give up hope as we still have July and August to hopefully get good rays.
Thanks for the reply.
Does...
Hi so i thought a video would be most helpful to try ID my collection of plants.
I believe i have 3.
1. Grows pretty large pods that when eaten green taste like peapods but left to turn red are lovely and sweet and sometimes has a tiny touch of spice. Those are the ones with the large...
The plant is looking much better today. I had been holding off giving it water and feed as the feed is a water diluted solution for about a week and a half and yesterday it's leaves although still covered in those bumps were showing me that the plant was thirsty, you know that thing the leaves...