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  1. grantmichaels

    Amazon to buy Whole Foods

    Swoon.
  2. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Looks like a PK, Boss ...
  3. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Guess I'll watch a video ... #unity
  4. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    I know, I'm waiting too ...
  5. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    "Check out this video of how we used sous vide to make a small cut of beef brisket far better than it is possible in a smoker ..." - M.G. ^^^ for Booma, not GIP or 5.0 ...
  6. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Stupid title, I'm practically incapable of feeling bad IRL, let alone online ... I get mad when Danielle cries. :cheers:
  7. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    smoke in beginning for smoke/ring, SV for gentle/long cook for doneness, and hours at end to create usual bark and render fat/collagen ...
  8. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    http://amazingribs.com/tips_and_technique/sous_vide_and_the_grill.html
  9. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    There was a ChefSteps & Meathead Goldwynn collab period for a few weeks a while back ... You can SV in the middle, but you can't get away from hours on smoke up front (2-3) and hours at the end (4-6) if you want everything a brisket is expected to be/have ... Could consider it wrapping 2.0...
  10. grantmichaels

    food Burgers? Hell Yeah!!

    Nice to be able to make meals at home during a festival ...
  11. grantmichaels

    There's going to be unity. There's going to be so much unity that you are going to be tired of...

    There's going to be unity. There's going to be so much unity that you are going to be tired of all the unity.
  12. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Interesting. 700F constraint probably not very limiting, I guess ...   I really don't enjoy the raging hot cooks - probably why I've not seen fit to use the kettlepizza often ...   It's kind of unwieldy over 900-1000F ...   Had the kettlepizza so hot once (oak), the handles on the Weber went a...
  13. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    I've never looked into it, but I imagine it's also the properties similar to terracotta pots ...   They breath oxygen and also wick and/or provide moisture, beyond the effect of the insulation.    
  14. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    I've come to like 210-220 before the stall, and around 280-320F thereafter ...   That said, I think I could probably just go 280-320F the whole way, too ...       I might have a bigger problem with brisket drying out, though, in the Akorn/Weber ... especially since I don't mop or spray or wrap...
  15. grantmichaels

    -==-==- Adventures in meatgrinding with Cachilihead - Know whats in your meat -==-==-

    Frosty grinder porn ...  
  16. grantmichaels

    -==-==- Adventures in meatgrinding with Cachilihead - Know whats in your meat -==-==-

    I didn't pick the blend, the blend chose me! ;) :rofl:
  17. grantmichaels

    -==-==- Adventures in meatgrinding with Cachilihead - Know whats in your meat -==-==-

      OH MY   I knew I liked you ...
  18. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Hey - I know a safe place you could put that brisket for part of the cook ...   :D  
  19. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    SV brisket lefties, soy glaze, ginger/garlic rabe ;) ...    
  20. grantmichaels

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    You say that like it's a bad thing! ... I enjoyed a night of taking fewer pictures of my cook ;) ...        
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