Yeah, that's why the lack of fresh grind for an entry is suspect ...
Beef beyond medium is sad trombone, and there's no safe way to do what's needed without grinding your own whole cuts ...
On that point, I fully agree! :rofl:
I want to see some shades of light pink at least.
I really want to see fuchsia, personally ... but only if it's freshly-ground.
D3 gets my vote for another full-on presentation of well-thought-out components, and getting in the vicinity of his winner from last year (which faced up with...
I made a killer burger.
D3 made two killer burgers.
It was easy, and I've said it before - D3's the burger champ right now.
The fact that Booma makes burgers 10 minutes that most of the rest of use take the better part of the weekend to make is irrelevant in the context of TD's, but...
Thank you, sir! Your entry and PM taunting really gassed me up ...
Since you cook for twelve and get (:shh: have :shh:) to spend hours with religious people each week, you're the better man than I ...
You should try better powder, in that case ...
I'm just sayin', that shouldn't be true ...
The solution is right before your eyes too ...
If BF sprinkles that in 'raunts, the people around the table are sneezing! :rofl: ...